Sentences with phrase «chili on a chili»

Not exact matches

How does Chili's make money on the deal?

Obama apparently tried to chow down on a hot dog, fries, chili and pop, with another hot dog later on.

«Mustard, onion, chili sauce sounds just right... a little cheese on it, nothing wrong with that,» he said while placing his order at Rudy's.

Surprisingly, one of the most mouth - watering dishes on the menu is the spare ribs with cilantro and hoisin sweet chili glaze.

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

Panera Bread, Chili's and Applebee's are on board with concept, as they've rolled out — or plan to roll out — tablets that let customers place their orders and pay for their food without ever having to interact with a person.

On Tuesday, Chili's parent company Brinker International announced that traffic at company - owned stores dropped 6.2 % in the third quarter at the casual dining chain.

On Monday, Chili's announced the chain had apologized to Walker and removed the manager from the restaurant.

On Friday, Ernest Walker visited a Chili's in Cedar Hill, Texas, planning to partake in the chain's offer of a free meal for military veterans, CBS 11 reports.

«I was approached by an old white guy, maybe in his 70s, with a Trump Shirt, at Chili's on Veteran's Day yesterday... He said he was in Germany, and that they did not let Blacks serve over there,» Walker wrote in a Facebook post on Saturday.

and innovative packaging that prevents sweet chili sauce from dripping on your shoes.

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

We've seen that TGI Fridays has doubled down on its appetizers and is testing booze delivery, while brands like Chili's Bar & Grill have added craft beers to the menu.

recently supported two local events that warmed people's spirits on cold winter days: Stratford Winterfest, and the Heartburn Day Chili Cook - Off.

The Facebook Page «Dwight K. Schrute» posted these instructions: «If you start The Office episode «Casual Day» (S5E26) at 11:59:44 on New Year's Eve, Kevin's famous chili will hit the ground exactly at midnight»

With Radiohead and LCD Soundsystem headlining, the slate also includes big names like Red Hot Chili Peppers, J. Cole, Lana Del Rey, Future, Ellie Goulding, Halsey, Grimes, the 1975, Wavves, Haim, Foals, MØ, and the list goes on and on and on.

Next Halloween we plan to set up a fire pit on the driveway, surrounded by chairs and a table with chili, cider and plates of cookies, in addition to a bowl of candy.

That motorcade, led by a motorized stagecoach with a three - hundred - pound copper chili pot mounted on top, was designed to begin at the Capitol building in Washington.

In 1981, when Bill Bridges wrote on chili, he cited Ray Shockley of Wolf Brand Chili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.&rchili, he cited Ray Shockley of Wolf Brand Chili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.&rChili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.&rchili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.&rchili with beans is preferred by the same majority.»

Hi Anna, the strength depends on what chili you are using.

From chili cook John «Professor Fosdick» Foster comes this true story: «From the start we have had a tradition of making up humorous labels for our team and putting them on soup cans for display purposes, or selling them for $ 1.00 each to raise money for the charity at hand.

«There is more confusion and misunderstanding on the subject of chili than surround the metric system, and more sorry opinions than becloud the making of a martini.»

If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

Arizona chili expert Andy Housholder devotes several pages to the subject in his technical treatise on championship chili.

«Put a pot of chili on the stove to simmer.

According to Floyd Cogan, «The proper way to make chili - mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top.»

Lou Priebe, a regular customer there (and also a judge at the Blue Grass Chili Festival) commented on the establishment: «Chili was the «soul food» of the Okies.

However, chili chefs on the edge will certainly do more research into this important facet of chili flavor.

Since the Chili Bill's introduction, however, it has been simmering on Congress» back burner and has never been passed into law.

Any jar of hot Italian peppers sold in Europe just says «Peperoncini» on the label, but out here it becomes evident that this is a generic name, just like «chiles» in the Americas, or «chilis» in Europe (sometimes spelled «chillies»).

«We will never stop cooking chili until every man, woman, and child on the face of the Earth, in the Galaxia of the Universe, has had the opportunity to sample a taste from the Bowl of Blessedness.»

It seems likely that the cantankerousness of Congress will match that of chili cooks all over the country, and that a final decision on our national dish will come long after this series is published.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

In 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty - five of his seventy - five years and that fact makes him an expert on the subject.

In a city like New Orleans, where people don't eat to live, but live to eat that was all it took to get 15 entries and 70 or so folks together on a Sunday afternoon for pints of Guinness, Harps and 15 tastes of chili.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

«Chili is a complex dish made up of a conglomeration of meats, spices, and vegetables that are cooked and joined together into an amalgamation that takes on the unique characteristic of a dish that has been prepared and enjoyed for centuries.»

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

«There are fiends incarnate, mostly Texans, who put chopped celery in their chili, and the Dallas journalist, Frank X. Tolbert, who has been touted as the Glorious State's leading authority on chili, throws in corn meal.

One example we are working on is a chili lime mango bite.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Slow Cooker Mexican Vegetarian Tomatillo Soup from Brooklyn Farmgirl Simple Black Bean Chili from Slap Dash Mom Green Chili Pumpkin Soup from My Suburban Kitchen Crockpot Cheesy Ham Potato Soup from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -RCB-

In a large skillet, heat oil, garlic and chili pepper on low heat.

Because we were ten people and I thought to save a little time on after - dinner clean - up, I made sourdough corn bread bowls to hold the chili.

I've been eating this chili for lunch and dinner and love it on these fries!

My mom and I put slices of avocado on top, so I'd say it was a perfect «summer chili»

I only had chili pepper on hand, and these still tasted great.

Add some chili and hoisin sauce on top, then roll them up and enjoy!

So good, in fact, that they ate them before going back for seconds on the chili, so we still ended up with a bunch of dishes to wash.

I'm working on a white chicken chili that will blow your mind as well.