Sentences with phrase «chili pepper if»

Add soy sauce, vinegar, sugar, and chili pepper if using.

Cut the peaches and red pepper into a 1/2 inch dice, then place in a bowl along with the onion, parsley, salt, lemon juice, olive oil, and chili pepper if using.

Add the garlic and chili pepper if using and cook another couple of minutes, and season with salt and pepper.

Add soy sauce, vinegar, sugar, and chili pepper if using.

I'm guessing his suggestion means this would get five chili peppers if he were in charge.

Not exact matches

If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

Wonder if it could be used in a savory context, maybe with Mexican as an «enhanced» sour cream (infused with chili peppers?)

1/4 lb of red chilies, seeded and diced 1 habanero (optional — or a more mild chili if you prefer), seeded and diced 1 medium sized red pepper, seeded and diced 5 cloves of garlic, sliced 1 tablespoon of grapeseed or sunflower oil

This kind of chili peppers I recommend over typical Cayennes and Jalapenos if you want to have a great success with growing as a beginner.

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!

If you're concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

When the kale is wilted add the salt, pepper, chili flakes, cream and creme fraiche (if using).

4 tablespoons chili flakes (personally made by me from very hot peppers from the farmers market) or 3 - 4 jalapeno peppers if you find

1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten

If you like your food even spicier, you can add some extra chili pepper to your actual spice mix or fresh chiles to your dish.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Sprinkle with additional chili pepper, peanuts, cilantro and more chives if desired.

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

Stir in pumpkin puree, stock, jalapenos, chili powder, nutmeg and check if it needs more salt and pepper.

Stir in the spinach, chili powder, heavy cream starting with 1/3 cup and adding more if needed to make it creamy, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)

Stir in the chili powder and cayenne pepper (if using).

If you don't like food so hot, I wouldn't add that extra chili pepper, just stick with the chipotle.

If you haven't been part this condiment craze, Sriracha is an Asian sauce made from chili peppers, garlic, sugar, salt and vinegar.

Also, if you enjoy stuffed pepper, check out our cookbook - Jalapeno Poppers and Other Stuffed Chili Peppers.

This white chicken chili is packed full of lots of flavor, and has a bit of a kick — but not too much (if you don't like spice though you can leave the cayenne pepper out, or cut the amount down.)

Toss in the cashews and onions (if desired) and top with sesame seeds and chili pepper flakes (if using).

If you don't want spice (sad face) then omit the hot chili paste, sriracha, and red pepper flakes.

Ingredient Substitution: If you don't have all the dried peppers on hand, just substitute 3 tablespoons of regular chili powder for the ground pasilla, chipotle, and New Mexico chili peppers.

If you looking for size and flavor the Pepper Joe Giant Jalapeno is a great choice but for Chili Relleno's we recommend the Ancho Poblano pepper, perfect for roasting and preparing.

If you can, try to use the Korean green chili peppers.

Season with additional salt and pepper or chili flakes (if desired) and enjoy!

Combine bell pepper, tomatoes and their juices, chili, almonds, garlic with all the oil, red wine vinegar and smoked paprika, if using, in a food processor.

1 tbsp cumin 1 - 2 tsp chili powder — I went on the heavier side of the chili powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1 avocado, diced Directions

1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2 tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp chili powder 1 tbl of water

Add the ginger, garlic, and chili pepper (if using) to the same skillet and stir fry for 2 - 3 minutes over medium heat.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract

1 cup melted butter 4 tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove.if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove.If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove...

So if you are looking for a little something different, a little something delicious, and a very simple dinner, you should give this skillet dinner of garlic chili chicken and peppers a try.

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

If you make your own, you can control the heat... very mild using 3 chili peppers and eliminating seeds, add more peppers and seeds for hotter!

The chipotle peppers with adobo carry most of their heat in the seeds so scrape out if you want to keep the chili on the mild side.

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes.

Season well with salt, pepper and additional chili powder if you so desire and cover to cook «hard and fast, stirring occasionally».

And if you can't track down the aleppo pepper right away, use chili flakes for now.

: If spicy food gives you mudbutt or you can't otherwise tolerate spicy food, you can omit the chili peppers or at least remove all of the seeds.