Learn how to save
chili pepper seeds from your garden - grown peppers so you can store them and use them to grow peppers the next season.
I didn't have the pepper relish so I put in
chili pepper seeds and from the way my mouth is burning... I put in too much!
It was good, but had too many
chili pepper seeds and not a pure chili flavor.
A list of resources where you can buy
chili pepper seeds, from the mildest and sweet to the hottest peppers in the world, including the Bhut Jolokia, Scorpion peppers, 7 - Pots, Carolina Reaper and more.
Not exact matches
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell
pepper —
seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red
chili pepper or more to taste —
seeded, or 1/4 teaspoon red
pepper flakes dash of cayenne
pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish
Some cooks remove the
seeds and stems and mince them before adding them to the
chili pot; other puree the
peppers in a blender and then add them to the
chili.
Batter Ingredients: 1 cup chickpea flour 1/2 tsp salt 1/2 tsp fresh ground black
pepper 1/2 tsp turmeric, dry ground 1 tsp
chili flakes 1 tsp cumin
seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt.
6 cups watermelon,
seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell
peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2
chili pepper juice from 2 limes handfull of fresh basil salt & black
pepper
Creamy Apple - Anise Soup 2 cups almond milk 1 fennel bulb — roughly chopped 1 large apple (any kind)-- cored and roughly chopped, reserve 1/4 for garnish 1 handful fresh cilantro leaves 1/2 small
chili pepper —
seeded 1/2 teaspoon ground coriander freshly ground black
pepper and salt to taste
It's quite light and fresh and yet you get all the flavors of sesame
seeds, garlic, scallions, vinegar, soy sauce, black
pepper and
chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.
water 1/4 cup fresh lime juice 3 garlic cloves, finely minced 1 serrano
chili, finely minced,
seeds and ribs removed salt and
pepper to taste 1/4 cup vegetable oil
1/4 lb of red chilies,
seeded and diced 1 habanero (optional — or a more mild
chili if you prefer),
seeded and diced 1 medium sized red
pepper,
seeded and diced 5 cloves of garlic, sliced 1 tablespoon of grapeseed or sunflower oil
The typical ingredients found in a Baharat mix are allspice, black peppercorns, cardamon
seeds, cassia bark, cloves, coriander
seeds, cumin
seeds, nutmeg, dried red
chili peppers and paprika.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell
pepper, core and
seeds removed, finely diced 1 yellow bell
pepper, core and
seeds removed, finely diced 2 tablespoons grape
seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup
chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black
pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
This recipe calls for salmon fillets, soy sauce, red
chili pepper, Swiss chard, ginger syrup, sesame oil, sesame
seeds, olive oil and salt and
pepper.
Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai
chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame
seed oil or neutral tasting oil while the motor is running.
piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more
chili peppers (of your choice, although bird's eye is most commonly used),
seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.
I just posted a video on my version of Korean Chicken Wings with sesame
seeds and Thai
chili peppers!
Sweet and Hot
Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp
chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red
chilis 1/2 red
pepper, thinly sliced 1 jalapeno, stemmed,
seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted sesame
seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped
1 tablespoon olive oil 1 pound 93 % lean ground beef 2 medium onions, diced 8 cloves garlic, minced 1/3 cup
chili powder 1 tablespoon ground cumin 2 bell
peppers, diced 8 ounces cremini mushrooms, chopped 16 ounces tomato sauce 2 (15 - ounce) cans diced tomatoes 2 (15 - ounce) cans kidney beans, drained and rinsed 1 jalapeno,
seeds removed and minced (optional)
Add the remaining 1 cup vegetable broth, tomatoes, celery
seed, paprika,
chili powder, cayenne
pepper, and bay leaves.
Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red
chili 3 medium carrots 1 red bell
pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt &
Pepper, to taste 2 teaspoons
chili powder 1/2 teaspoon each ground cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish
Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping
for the ramp +
chili pesto: 3 ramps, frilly bottoms discarded, white + green parts roughly chopped 2 small green chilies (such as a jalapeno, or serrano),
seeded and chopped 5 - 7 basil leaves, chopped a handful of arugula 1/4 teaspoon of salt (or more to taste)
pepper 1/4 cup of extra virgin olive oil
In a medium bowl, mix the sesame
seeds, coriander, onion powder, garlic powder, dried
chili pepper, salt, and
pepper together.
** To make your own Menudo mix: Combine two parts oregano, two parts onion flakes, one part coriander
seed, one part cumin, and one part crushed red
chili pepper.
• Olive oil 1 pound lean ground beef • Salt • Black
pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon
chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell
peppers, cored,
seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
2 tbsp olive oil 1 medium yellow onion, diced 1 red
pepper, diced (without
seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green
chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp
chili powder 1 tsp cumin
butter, coconut, dill, fish, garlic, honey, kale, paprika, salmon, salt, spaghetti, olive oil, fillets, oil, finely, sauce,
pepper,
chili powder, sugar, palm sugar, olive, squash, fillet, baking, peel, seasoning,
seeds, spaghetti squash, ingredients, clove,
chili, hot sauce
roasted
chili mango dressing 1 mango,
seeded, peeled and cubed 1/4 teaspoon
chili powder 1 teaspoon olive oil 1/2 cup olive oil the juice of 2 limes 1 tablespoon white vinegar a pinch of salt and
pepper
We kick it up with a whole jalapeño with
seeds, add some
chili pepper flakes and
chili beans.
Toss in the cashews and onions (if desired) and top with sesame
seeds and
chili pepper flakes (if using).
Add to that the Anaheim
peppers, garlic, onion, smoked paprika, celery
seed,
chili powder and cumin.
6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly squeezed lime juice 1/2 teaspoon
seeded and diced jalapeño
pepper 1/2 teaspoon
chili powder or Mexican spice Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch of sea salt 3/4 cup
seeded and diced cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
Filed Under: Soup Tagged With: Asian, Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Slow Cooker, Vegetable, VideoIngredients: arrowroot starch, bamboo, chicken broth,
chili pepper, coocnut sugar, egg, garlic, ginger, green onions, mushrooms, pork, rice vinegar, sesame
seed oil, soy sauce, tofu
Ingredients: 2 cans Bush's Black Beans, rinsed and drained 2 cans Bush's Cannellini Beans, rinsed and drained 2 cans Bush's Pinto Beans, rinsed and drained 1 can chopped green chilies, do not drain 1 jalapeno
chili pepper,
seeded and finely chopped 1 red bell
pepper, cored,
seeded and finely chopped 1 green bell
pepper, cored,
seeded and finely chopped 1 small red onion, finely chopped 2 - 3 stalks celery, finely chopped 1 bunch cilantro leaves, finely chopped 1 - 2 avocados, chopped (optional)
A friend found that he could remove that dusty gritty feeling from
chili powder by purchasing (and growing) dried
peppers whole and removing the stems and
seeds before running them through a food processor.
For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground flax
seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon
chili flakes (optional)-- 1/2 bunch parsley, chopped — salt,
pepper
12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno
pepper small,
seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon
chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT
pepper, freshly ground
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small
chili — 1/2 of it finely chopped 2 teaspoons coriander
seeds — ground 1 teaspoon cumin
seeds — ground 1 1/4 teaspoon salt freshly ground black
pepper 3/4 cup brown flax
seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
1/4 cup chopped cilantro 3 tablespoons olive oil 2 tablespoons lime juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black
pepper 1/2 teaspoon ground cumin 1/2 teaspoon
chili powder 1 garlic clove, minced 1/2 jalapeño,
seeded and minced
3 oz dried ancho chiles, stemmed,
seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and
pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp
chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups
seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
In a bowl, combine the best Kona, brown sugar, smoked paprika,
chili powder, ginger, vanilla bean
seeds, salt and black
pepper.
1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell
pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (
seeded for less heat if you prefer) 1/2 tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp
chili powder 1 tbl of water
* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red
chilis,
seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and
pepper * oil for shallow frying
1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (
seeds and veins removed) 2 tsp
chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and
pepper, to taste
For the Mexico - inspired portion of this recipe we're using tomate verde (tomatillos), avocado, lime juice, pepitas (roasted and salted pumpkin
seeds), and a little bit of fresh jalapeno
chili pepper.
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin
seeds 1 teaspoon cumin
seeds 1 teaspoon coriander
seeds 1/2 teaspoon mustard
seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax
seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red
chili —
seeded and minced 1/4 teaspoon red
pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape
seed oil 1 head of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch of
chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black
pepper arugula leaves for garnish
1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black
pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel
seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground
chili pepper of choice
ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano
chili (
seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black
pepper (to taste)