Sentences with phrase «chili powder for»

The only one I've made so far was your curry - lime flavor, but since I was actually looking for a chipotle - lime recipe, I substituted 1 teaspoon of chili powder for the curry powder and 1/2 teaspoon of ground chipotle for the rest (maybe a tad more; i like spicy!).

Add some black pepper or a little chili powder for some added taste.

You will need chipotle chili powder for the chipotle oil you drizzle on the tacos.

Watch this video to learn how to make crispy, oven - roasted sweet potato chips that are seasoned with chili powder for an extra kick.

Make them sweet or savory — use nutmeg and cinnamon or some curry powder or chili powder for example!

I made something similar to this before called Chili Lime Sweet Potato Fries, which isn't spicy and uses chili powder for smokiness.

I only put in a few dashes of tabasco and substituted chili powder for the cayenne so that I could get the spice but not the heat... still super good.

I replace some of the chili with Ancho chili powder for a bit of smokiness.

It makes the beans break down a bit and thicken, add some chili powder for extra kick.

Bottled Italian dressing is whisked with fresh cilantro and chili powder for a pop of freshness.

Aida also includes cumin and chili powder for a classic taste, and enough garlic to ward off an army of vampires.

I added extra cilantro, chili powder for an extra kick, but other than that followed the recipe exactly.

This tofu scramble includes green and red bell peppers, yellow onion, LOTS of garlic, and some chili powder for a little smoky kick.

Added enough Knorr to puree to flavor VERY WELL (almost too salty) and a dash of chipotle chili powder for some warmth.

Made this tonight, minus the parsley; substituted chili powder for cayenne & green onions for shallots.

Ingredient Substitution: If you don't have all the dried peppers on hand, just substitute 3 tablespoons of regular chili powder for the ground pasilla, chipotle, and New Mexico chili peppers.

Stuffed zucchini topped with bacon soaked in honey & chili powder for a sweet & spicy entree.

Change up the cayenne and chili powder for some paprika and turmeric.

I added a little garlic powder and chili powder for extra flavor.

I haven't stocked my spice rack fully yet, so I subbed chili powder for cumin.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

The Chipotle Chicken is bathed in aromatic Mexican spices of chipotle chili powder for a smoky heat, mixed with chili powder, cumin, smoked paprika, garlic and onion powder.

This dip is great when I make it I add chili powder for extra flavor and broil it in the oven for a few minutes.

Not exact matches

There's silky fennel with its refreshing, mild anise flavor, parsnips for some substance and earthiness, chili and curry powder for spice, and broccoli for a flash of green.

By 1899, Gebhardt had received U.S. trademark number 32,329 for his Eagle Chili Powder.

Garnish the reserved 1/4 of apple — cut in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili powder fresh mint or cilantro leaves

We have included two typical recipes for chili powder — but cooks are encouraged to experiment.

Add black beans, taco meat, bell peppers, chili powder, garlic powder, cayenne pepper, salt, and pepper and simmer for 15 minutes or so until peppers have softened and the flavors have had a chance to mingle.

Immediately add red chili powder and swirl the pan for the chili powder to lose its raw flavor and get cooked without getting burnt.

I was going for a Mexican flavor this night, so I put in 1 teaspoon each of chili powder and cumin.

For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin, oregano, paprika, and chili powder.

For stage one ingredients, leave out the chili powder, avocado and cilantro.

Often I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili powder and a drizzle of fresh lime juice.

Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

As you can see above, I noted a range of measurements for the chili powder.

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

I cut way back on the chili powder because the brand I had was quite hot, and I substituted a green bell pepper for part of the zucchini.

(for toppings, I used roasted peppers, tomatoes, and sauteed grass fed beef with onions, plus chili powder and other seasonings.

For clarity in recipes, however, I can understand that it is probably best to state specifically which ground chili powder is used.

I use buffalo sauce all the time but 3/4 of a cup for just a half a head of cauliflower plus a tsp of chili powder was way to much for me.

When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of «red peppers» or the characteristic «chinense pepper flavor».

Being specific (i.e., ground Ancho chili powder) makes it perfectly clear that the recipe does not call for a pre-mixed chili powder.

My personal touch in this marinade is cumin powder (for some earthiness), parsley for freshness, and little chili flakes for a subtle kick.

The recipe only called for chili powder and cumin, but I could probably just sub this taco seasoning for both of those and it would only make it that much better, you think?

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

Add the oregano, cumin and chili powder and saute for another minute or so.

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

This recipe calls for bell peppers, black beans, cannellini beans, red kidney beans, spring onions (scallions), jalapeno, balsamic vinegar, lime juice, chili powder and smoked paprika.