Toss pepitas in oil and then sprinkle
chili powder mixture, tossing to coat.
Rub tuna with
chili powder mixture; coat with cooking spray.
Add ground beef,
chili powder mixture, and season with salt and pepper.
Combine chili powder and salt; sprinkle both sides of shrimp with
the chili powder mixture.
Not exact matches
Once the
mixture is smooth and creamy, add garlic, onions,
chili powder and salt.
John Thorne warned about the commercial blends: «Ordinary
chili powder is a predetermined
mixture of
powdered chile and seasoning; its familiar stale flavor and musty odor summons nostalgia and indigestion in equal proportion.
For the meatballs, we used a
mixture of onions and Mexican - inspired spices like cumin, oregano, paprika, and
chili powder.
It's a
mixture here of
chili powders (paprika and spicy cayenne) along with granulated garlic, onion
powder, mustard
powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper
chili powder.
Add
chili powder, cumin, and cayenne and cook over medium low heat for 5 - 7 minutes or until
mixture is heated through and flavors are well blended.
Add the bean / nut
mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt,
chili powder and pepper.
The best chicken I've done in there is poached in a
mixture of broth and salsa verde with taco seasonings like
chili powder, cumin, and a little cayenne for kick.
In a large mixing bowl combine eggs, milk, salt, pepper, garlic
powder and
chili powder; using egg beaters or a whisk, beat the
mixture until mixed and well combined.
Serve with a
mixture of Greek yogurt and chipotle
chili powder.
Smear the corn with the yogurt
mixture and sprinkle with cheese,
chili powder, cilantro salt and pepper.
When the meat is tender, add the remaining garlic
mixture, unblended
chili powder, cumin, 3 tablespoons paprika, oregano, 1 teaspoon salt, 1/2 teaspoon pepper and the hot chile
powder.
Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour
mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle
chili powder (just add along with the other spices) for a smokier flavor.
The glaze is a
mixture of
chili powder, honey, and mustard.
The meat spent all day in a
mixture of
chili powder, coriander, cumin, chipotles en adobo and tomatoes.
take a large bowl and mix cucumber, salt, red
chili, green
chili, coriander and dry mango
powder together, heat 1 tsp oil in a pan and fry the
mixture till it become dry.and cool the
mixture.
Add clove
powder, cinnamon
powder, red
chili powder, salt and Gular, mix it well and fry the
mixture for 5 minute.
Add the black beans, salt, cumin, and
chili powder; stir two to three times to incorporate the
mixture and cook the spices, about 30 seconds.
chili powder, and 2 cups water to onion
mixture.
Add the
chili powder, cumin, and salt to the meat
mixture along with 1/2 c water.
A
mixture of coffee (flour from Trader Joe's), coconut, and chipotle
chili powder, to be exact!
Sprinkle with more spice
mixture and
chili powder.
In a medium bowl mix
chili powder, garlic
powder, smoked paprika, cumin, parsley flakes and red pepper flakes.Sprinkle each side of chicken thighs with spice
mixture
After 2 - 2.5 hours, remove brisket from oven and generously season a second time with spice
mixture and
chili powder.
Create authentic Mexican - style tacos by cooking the chicken in a
mixture of ancho
chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.
Stir in the cocoa
mixture, flour, baking soda and
chili powder.
Test the
mixture by frying up a teaspoon full in a frying pan with a little paprika and
chili powder sprinkled on top.
In the pan with the beef, add the
chili powder and cumin, stirring to fully incorporate spice
mixture.
In a medium bowl combine the soy sauce, vinegar, water, garlic, bay leaves, shallots, peppercorn, and
chili powder make the Adobo
mixture.
Use a blend of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp freshly ground black pepper, 1/2 (or to taste) tsp dried
chili peppers, 1 tbsp freshly ground ginger, 4 ground cloves and 1 tsp ground /
powder cardamon and add to onion / garlic
mixture with 1/2 tbsp butter.
Chili powder is a
mixture of dried and ground chiles along with other spices that are sometimes added.
Remove the
mixture from the pan and season with
chili powder and salt, then add 4 cups of chopped kale to that same warm pan, stirring for a couple minutes until it wilts.
Rub turkey legs with a
mixture of
chili powder, cumin, garlic and oregano.
If you can't find Trechas (look first in the produce section), then any homemade
mixture of kosher salt and
chili powder will work.
Mix Wondra flour,
chili powder, cayenne, and salt on a plate; dredge lobster in flour
mixture, shaking off excess; reserve.
In a separate bowl, mix the oil,
chili powder, lime juice, fajita seasoning and lemon pepper and pour over the vegetable
mixture.
Now everyone makes their carne asada differently, but in this recipe we like to use a
mixture of cumin, garlic
powder, paprika, oregano,
chili powder, cilantro, salt, pepper, lime juice and garlic cloves.
Add beans, oats, cornmeal,
chili powder, 3/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until
mixture is combined, 1 minute.
I uually add a little
chili powder and cumin to the chicken
mixture, and that seems to add just the right amount of spice.
Before layering the dish, I tested the
mixture and found that it could still use a bit more seasoning, so in went more cumin and
chili powder.
Once the onion and tomato
mixture is fried thoroughly and starts separating oil, add turmeric
powder, red
chili powder and garam masala
powder.
Add poblano, jalapeno (if using) chipotle peppers,
chili powder, cumin, oregano and cayenne pepper (if using) to the onion
mixture.
Next add mayo, sour cream, cumin,
chili powder, lime juice, salt, pepper, and cilantro in the food processor and blend until smooth
mixture forms.
Add cheese, Sriracha, butter,
chili powder, and salt to
mixture; whisk until smooth.
Add the kidney beans, diced tomatoes,
chili powder, salt, and remaining 1 teaspoon of cumin and 1/4 teaspoon of cayenne to the meat
mixture and stir together until well combined.
Transfer the onion and garlic
mixture to a blender with the chiles, peanut butter, oregano,
chili powder, cumin and chicken stock.
I did add some cumin and
chili powder to the egg
mixture.