Sentences with phrase «chili powder so»

Used mild chili powder so our kids would tolerate it, but added some heat after theirs was taken out.

I used ancho chili powder so I am not sure if that added an extra kick.

I used Indian chili powder so that's probably why 4 tblsp was incredibly spicy.

Not exact matches

Add black beans, taco meat, bell peppers, chili powder, garlic powder, cayenne pepper, salt, and pepper and simmer for 15 minutes or so until peppers have softened and the flavors have had a chance to mingle.

I was going for a Mexican flavor this night, so I put in 1 teaspoon each of chili powder and cumin.

Mexican Chocolate Date Truffles The spicy and sweet flavors of these truffles with red chili powder and cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.

So in went chicken, salsa verde, honey, lime, chili powder, cumin, smoked paprika, etc....

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

-LSB-...] multiple kinds of soy sauce, chili paste and curry powder so that I can create Korean, Indian and Thai dishes whenever the craving -LSB-...]

Add the oregano, cumin and chili powder and saute for another minute or so.

I haven't stocked my spice rack fully yet, so I subbed chili powder for cumin.

I love to experiment, so I am going to add ginger and a little chili powder.

Add oregano, cumin and chili powder; sauté for another minute or so.

Australia chili powder is 100 % ground hot chili so am wondering if it's the same ingrediant.

So, since I am so spice numb apparently, I might just add chili powdeSo, since I am so spice numb apparently, I might just add chili powdeso spice numb apparently, I might just add chili powder!

Not all chili powders are created equal, so read the labels before you buy.

So, homemade pico de gallo, Mexican crema, queso fresco, more chile powder in the chili, and fresh avocado are my recommendations unless one wants to spend a lot of time in the kitchen.

So who all used Chili powder and who all used Chile powder?

Add in peaches, tomatoes, chili powder, salt and pepper to the skillet, and cook (med) for about 10 minutes, so simmering well and reduces some.

My baking powder is getting a bit old so they spread more than puffed, but in any case didn't overflow and so despite my all - around shoddy kitchen work this evening, they were a great side to the chili I managed to not screw up too badly.

I'm not a fan of mushrooms, so I omitted those but I added a tsp of chili powder to give it just a little more flavor.

This was great I cut the chili powder a bit for my kids and realized I only had one can of beans so I threw in a large chopped up sweet potato it was great!

We are «spice wimps» so I cut the jalapeno and chili powder amounts in half and it is perfect for us.

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

I'm pretty sure cayenne pepper is spicier than chili powder, so I'll probably leave that out, and maybe take the chili powder down to 3 TBSP instead of 4.

I felt the 4 tbsp of chili powder sounded a bit much so I added 1 tbsp instead and it was the perfect amount of heat for us.

After the first time I made it, I wished it had a bit more spice so I have added 1/2 fresh jalapeno pepper (with the bell peppers) and about 1 extra tbsp of chili powder to give it a bit more heat and it is perfect.

I can't eat chili peppers so regular curry powder is OUT - and turmeric is a very important part of my anti-inflammatory diet.

Add the chili powder, cumin, and cayenne and cook for at least 1 minute so that they bloom.

This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces.

I love smoked paprika — so I use both sweet and hot smoked paprika to give the chili powder a nice balance.

Sweet potatoes go SO well with chili powder, chipotle, and other Mexican - inspired spices.

Seasoned ground beef and cheddar cheese is all well and fine, but the light mix of shrimp, avocado, and that honey - cilantro - lime dressing with a pinch of chili powder is SO good!

I read the reviews before I made this, so I added extra garlic, some chili powder, and far less liquid.

i was already chopping the onions when i realized i was out of chili flakes: (it's sooooo cold i didn't want to go out again so i've substituted some indian spices: crushed cumin & corriander seeds, bay leaves, and a pinch of garam masla (which has some chili powder in it)

Season well with salt, pepper and additional chili powder if you so desire and cover to cook «hard and fast, stirring occasionally».

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

Into the pot went a little chicken broth, a lot of lime juice and cornstarch to thicken up the juices so they aren't too watery, plus lots of seasonings: chili powder, oregano, cumin, smoked...

Instructions for dehydrating chili peppers in a food dehydrator so you can preserve them for later use, make crushed red pepper, or grind them into powders for your own special seasoning blends.

So far, I sometimes added a bit of chili powder to the sauce — it really gave it a nice flavor — check it out here: http://www.listonic.com/protips/get/qzhgvapoih

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

I didn't have ancho chilis, so I used two tablespoons of ancho chili powder.

Taco meat can be very easy to make from scratch, so long as you have the right chili powder.

Remove from the heat and stir in the shredded coconut, lime juice and zest and chili powder (reserve a teaspoon or so of the coconut and lime zest for garnish).

So I just made this... added a little nutritional yeast and chili powder.

Just like with any chili recipe, the spiciness is a very individual thing, so while I put my measurements for the cumin and chili spices, use your own taste as a guide: add less or more cumin or chili powder, depending on how spicy and flavorful you like you chili, and also depending on how SPICY your chili powder is to begin with.

I didn't have gochujang but did have Korean chili pepper powder so I made a close enough version using miso, tamari, brown sugar, and the hot pepper.

It has bell peppers, chicken, some soy sauce, chili powder, and is fried up in coconut oil, so while it may seem like a basic recipe, it actually is full of flavor.

Even after their long stay in my fridge, the pepper added the perfect kick to my dip, perhaps more so than some ground chili powder that's been sitting on my spice shelf for at least as long.

This looks very delicious!is it very spicy?I like a little kick but not too much, if so could I reduce the cumin or chili powder or both?