Sentences with phrase «chili sauce if»

- Korean chili pepper flakes are great, korean chili sauce if even more flavourful and uses garlic already.

Taste and add more chili sauce if desired.

Garnish with additional green onions and serve with brown jasmine rice and more chili sauce if desired.

Add cut hard / soft boiled eggs, sliced chicken thighs, cilantro, sesame seeds, chopped green onion, desired veggies, and extra chili sauce if desired.

Not exact matches

Mix the chili garlic sauce with the yogurt, then divide the rice into serving bowls, and top with the eggs, yogurt, and fresh herbs and chili flakes (if using).

(Another idea, if you feel like the zoodles need to be «saucy», try adding some sweet chili sauce.

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.

If you're concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

If you love crispy French fries with dip, you will love these crispy halloumi fries served with a sour cream and sweet chili sauce.

Then, of course, you can hide a tablespoon of cayenne chili powder in the sauce to knock off your husband's buddies who come over for Superbowl game and claims your brand new HD flat screen TV as if their own.

Yummy a little maguro or salmon chopped into bite size pieces, some seaweed salad, a little soy sauce, sesame oil, red chilis (if you like spicy), green onions, and some furikake.

Garnish with red chili (if using), chopped cilantro and a squeeze of lime and a bit more soy sauce if desired.

1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten

If you can't find enchilada sauce you can sub equal amounts of marinara or tomato sauce and add extra chili powder.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.

If you've never had sweet chili sauce before, it's usually not very spicy (at least none of the brands I've eaten have ever been).

Season with more chili paste and soy sauce, if desired, and transfer to a serving dish.

We use a mild chili powder, as we prefer to control the heat of our meals after the fact, with hot sauce or salsa to taste, but you can use a medium or hot one if you prefer.

Then I rummaged around the fridge to see if I had any hot sauce to replace the chili part.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

If you haven't been part this condiment craze, Sriracha is an Asian sauce made from chili peppers, garlic, sugar, salt and vinegar.

If you're one of those who prefer a higher - octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies.

Enchilada Sauce 1/4 cup canola oil 2 tablespoons flour 3 tablespoons chili powder 1 (8 ounce) can tomato sauce 1 cup vegetable broth (Chicken broth is great too if you're not going vegetarian) 2 teaspoons ground cumin 1 tablespoon garlic, minced 1/2 teaspoon onion powder 1/4 teaspoonSauce 1/4 cup canola oil 2 tablespoons flour 3 tablespoons chili powder 1 (8 ounce) can tomato sauce 1 cup vegetable broth (Chicken broth is great too if you're not going vegetarian) 2 teaspoons ground cumin 1 tablespoon garlic, minced 1/2 teaspoon onion powder 1/4 teaspoonsauce 1 cup vegetable broth (Chicken broth is great too if you're not going vegetarian) 2 teaspoons ground cumin 1 tablespoon garlic, minced 1/2 teaspoon onion powder 1/4 teaspoon salt

Drizzle with the tamari, a splash of lime juice, Thai sweet chili sauce and any extra reserved sauce, if desired.

I've kept things on the mild side here, but if you want a spicy bean dip, then just add more chili and sauce to your liking.

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

If you're feeling spicy, add a scoop of chili sauce.

Spread the Sweet Chili Sauce all over the pizza, leaving a crust if you want.

It will warm you up from inside out, you'll get red cheeks while eating it and if you overdo it with the chili and hot sauce (like I did) you will probably get a runny nose as well.

This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something like sriracha mayo or sweet chili sauce.

If you want to kick up the heat stir in some chili garlic sauce.

If you want a milder chili hit, add the chili whole to any sauce you are cooking and remove before serving.

If you are so inclined to make a HEALTHY and delicious dip for them... I suggest my sweet chili sauce.

Instead of the bottled barbecue sauce, try toss your tofu in this MIX: I / 2 cup Whole wheat flour, 1/2 cup corn - meal, a bit of crushed peppercorns, a bit of chili powder (if U like it hot) a bit of cinnamon powder, 1 tsp.

If that's what you're craving, make a quick white sauce thickened with flour and whisk that into the chili toward the end of cooking.

However, if you were to buy Taco Bell's chipotle sauce from the store, you would find the following ingredients: Soybean Oil, Water, Whey (from Milk), Vinegar, Buttermilk, Salt, Egg Yolks, Sugar, Modified Food Starch, Garlic, Chipotle Chile Pepper Puree, Spice, Garlic Juice, Onions, Citric Acid, Chipotle Chili Pepper, Xanthan Gum, Phosphoric Acid, Red Bell Pepper, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Extractives of Paprika, Natural Smoke Flavor, With Sorbic Acid and Calcium Disodium Edta As Preservatives.

If you want to take this in more of a Thai direction, add coconut milk, up the chili paste a bit and add some fish sauce.

If using powdered chili, add a couple of pinches, allow the sauce to sit for at least 15 minutes, then taste and add more if desireIf using powdered chili, add a couple of pinches, allow the sauce to sit for at least 15 minutes, then taste and add more if desireif desired.

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

But, if you want another layer of flavor, you can dip your slice in some sweet chili sauce.

Add soy sauce, vinegar, sugar, and chili pepper if using.

If you like a really spicy rice you can add a Chili pepper, hot sauce or more chili poChili pepper, hot sauce or more chili pochili powder.

Serve the chili in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

If you are not familiar, Sambal Oelek is an Asian Chili Sauce.

If you like spicy you can add chili peppers or Sriracha sauce (it is my go to).

(It's a fantastic cookbook, and if you're crazy for the flavors of that certain chili sauce then you really need the book.