Sentences with phrase «chili sauce which»

It usually has sweet chili sauce which is a little higher in carbs, so I found a way around it!

They're then sinfully fried and served with a thai chili sauce which creates a perfect balance between sweetness and heat.

Not exact matches

John Thorne believes that: «Tomatoes and onions worked their way into chili from a familiar Southwestern dish called chile colorado («red chile») which at one time referred both to a sauce of fresh red chile peppers and a stew made from them, usually of chicken, which often included tomatoes and onions.

Also, my SO and I unfortunately weren't fans of the sauce (which I doubled... bummer), but we DID have sweet chili sauce handy, and that was perfect for dipping!

I'm also a huge fan of the widely - available Huy Fong Chili Garlic Sauce, which the yogurt takes to the next level with its tart creaminess.

This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and top with raw cheddar!

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

It was in the homemade enchilada sauce which means it must be coming from those chipotle chili (packed in adobo)!

David Rocco's easy béchamel and five - minute tomato sauce — which he loads with ground meat, chili peppers and celery to form a hearty Bolognese — serve as the base of this cheesy Italian casserole.

We got a selection of little dishes to share, all of which were tasty: Steamed veggie dumplings with plum & ginger sauce, chili marinated tofu, steamed broccoli with garlic and steamed & salted edamame.

The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket — the rest of the sauce ingredients are common stuff.

I added some Crushed Hot Chili Pepper Spread to the beef and mushroom mixture sautéed with shallots and garlic, which took the flavor and heat up just a notch... then added a little spicy marinara sauce, but not too much...

A blue corn tortilla was topped with a layer of dark red Yak Chili, which was covered in another layer of green chile sauce.

Interestingly enough, although it was a «chili» sauce, the advertising copy claimed: «It is expressly suitable for family dining, possessing a fine, rich body of exquisite flavor and has neither the fiery nor nauseous taste which characterizes most sauces.»

As of January they had amassed over 550 bottles of «strictly pepper sauces — no chili sauces or salsas» — which includes products from as far away as Bali, Peru, and Korea.

Other amazing items include: duck wings; the house - made BBQ sauce made with Pigs Ear Brown Ale, beer - roasted shallots, and other secret ingredients; the signature salad dressing, an Oatmeal Stout Balsamic Vinaigrette; and the Red Rack Ale Chili, which is made with Red Rack Ale and has won multiple chili cook - off awChili, which is made with Red Rack Ale and has won multiple chili cook - off awchili cook - off awards.

Found great recipe for a sweet and savoury chili sauce but can not find a source in the UK for purchasing the main ingredient which is the liebesapfel (sweet chili pepper) pepper.

I eat homemade pizza, salad nicoise, turkey chili, spaghetti with meat sauce, pork tenderloin with bacon and rosemary, salmon any which way, grilled cheese, and black bean burritos.

It's ground pork (which I had never considered using to make a burger before, but I'm not sure why because the ground pork is very flavorful and juicy read: plenty of fat), soy sauce, garlic, and Sriracha chili - garlic sauce.

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

Hi Claire ~ I use Chili Garlic Sauce made by Lee Kum Kee, which I bought in my local supermarket.

1 (15 oz) can chili beans in sauce (I used Bush's brand which comes in mild, medium or hot.

But she included delicious mains, including grain free pasta dishes, creamy noodle dishes made with vegan cream sauces (cream sauces made from cashews are down right amazing by the way), stews, chili and fun burgers and patties (none of which are made from funky GMO soy products).

The use of ginger, chili sauce, and garlic means you'll still be getting the classic taste, but this method gives you control over the quality of ingredients you're using, especially the chicken, which you can use organic free range chicken.

Turn off the heat and let the chili stand for at least 30 minutes, during which time the meat will absorb about half of the remaining sauce in the skillet, leaving the meat bathed in a thick, somewhat fluid sauce.

After our weekly group meeting, I had a ton of ingredients left over and used those for the marinade which is composed of honey, soy sauce, chili and grated ginger.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

Both the green and ripe pods are used as pickles, and also for making Chili vinegar or pepper - sauce; which is done by simply putting a handful of the pods in a bottle, afterwards filled with the best vinegar, and stopping it closely.

And the eclectic menu — which intertwines Southern comfort food with ingredients and ideas from Southeast Asia, Mexico, Italy, and France — is a hit parade of crowd - pleasers like juicy fried chicken and crazy - sounding (but successful) experiments like pork sausage with coconut - chili sauce and lychees.

I usually use a chili garlic sauce or sriracha (which is more spicy).

Because of its smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage, spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other spices.

The current packaging format for the blend is in 5 - lb packs, which is versatile for use in chili, tacos, sauces and many other recipes, as well as for making great - tasting burgers.

The spice element to this salad is Gochugaru, which is a Korean chili sauce in paste form.

Delicacies which are threaded on slender bamboo skewers for grilling include raw top sirloin of beef cut in squares that have been soaked in red wine with a dash of brandy, small cubes of spicy smoked sausage, taquitos (small Mexican cornmeal tortillas filled with hot chili sauce»), and shrimp previously simmered in white wine and mixed spices.

We use Thai sweet chili sauce for this, which you can find in most grocery stores now, just look in the international aisle or if you can not find it there, try an international food market.

We tried a ton of stuff, which was all good, my faves were the fish in chili sauce and mung bean noodles.

This simple chili sauce was inspired by one I had at a Thai restaurant, which I discovered is quite similar to sambal, a popular sauce in Asia made from chilies, vinegar, and spices such as garlic.

Last year I shared a Pumpkin Bundt Cake with brown sugar streusel and an Apple Cake with vanilla sauce, both of which seemed to be very popular and a Pumpkin Chili Recipe that won first prize at my church chili cookChili Recipe that won first prize at my church chili cookchili cook off.