Do you insist on
your chili served over rice or over nothing?
Not exact matches
Serve the
chili over rice, garnished with avocado and cilantro.
Your
chili will be
served over the
rice.
Serve in a bowl
over some
rice, topped with chopped cilantro and
chili peppers, or with whatever you want to top it with.
I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot
chili flakes and
served it
over brown
rice pasta for a delicious, simple supper that tasted just like summer.
I'm especially fond of their Vegetarian
Chili served over «green»
rice — white
rice with cilantro and parsley.
Serve with some cornbread or
over steamed
rice for a nice alternative to
chili — I'm thinking this might be perfect Super Bowl fare.
But, I made it this way for a reason, and you'll have to tell me if this is odd, or if this is how you eat your
chili too — I like to
serve it
over rice.
I
serve this
over Wang's mixed grain
rice (has beans in it) and this gives the eater choice of no - bean or bean
chili.
This
chili can be
served with tortilla chips,
over rice, or eaten straight up out of the bowl.
I love to whip together a quick batch of
chili with onions, peppers, garlic, beans, tomatoes and chipotle peppers and
serve over rice.
I
served our Salsa Chicken
over rice with the meatless Cowboy
Chili on the side along with leftover sauteed green beans from Sunday night's dinner.