The key for me is that the boxes are only half - themed, meaning in addition to the carefully curated selection of strawberry snacks you also get a bag of
chili taco flavored chips.
Not exact matches
Add black beans,
taco meat, bell peppers,
chili powder, garlic powder, cayenne pepper, salt, and pepper and simmer for 15 minutes or so until peppers have softened and the
flavors have had a chance to mingle.
Flavor - packed
tacos feature smoky chicken thighs in a tomato and
chili - based sauce.
Dijon mustard, cream, wine, and
chili powder lend these fish
tacos a delightfully warm, creamy, spicy
flavor.
Cookin» Canuck's Grilled Maple Dijon &
Chili Drumsticks Cookin» Canuck's Grilled Vegetable Wrap with Hummus Little Broken's 30 Minute Cilantro - Lime Chicken with Avocado Salsa Aberdeen's Kitchen's Grilled Yellow Corn & Black Bean
Tacos Flavor the Moments» Grilled Veggie Flatbread Pizza with Pesto
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken
flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package
taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or
chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
LAWRY»S ® blend of cumin,
chili peppers, oregano, and garlic give your
taco mixings that authentic Mexican
flavor without the effort.
I've used chorizo seasonings here (ancho
chili powder, achiote for color and
flavor), but really you could use any
chili powder or even
taco seasoning from a packet; the ancho's just a bit more authentic.
When I make
chili or tofu for
tacos, I like to add a little bit of vegan worcestershire to add an extra layer of
flavor.
Chicken
Tacos little white apron --LSB-...] the chicken a great smoky
flavor I use a homemade New Mexico
chili puree.
Use homemade
chili powder in your favorite
chili, Tex - Mex meatloaf, beefy
chili mac,
tacos or
taco salad, or just about any place you might want
chili powder or Southwestern
flavors.
Flavorful Asian Style Beef Curry Stir - Fry from A Kitchen Hoor's Adventures Beef Bulgogi from That Skinny Chick Can Bake Beef Tenderloin Tips with Brown Rice and Asparagus from Recipes Food and Cooking Beef with Broccoli from Palatable Pastime Beef Multigrain Pilaf from Cindy's Recipes and Writings Bistro Steak Salad from Casa de Crews Cheesesteak Sandwich from Grumpy's Honeybunch Easy Cuban - Style Beef Picadillo from Renee's Kitchen Adventures Hungarian Goulash -LCB- Slow Cooker -RCB- from Curious Cuisiniere Korean Beef Soondubu Jigae (Beef and Soft Tofu Stew) from kimchi MOM Korean BBQ Pepper Nachos from
Flavor Mosaic Skinny Beef Stroganoff Stuffed Spaghetti Squash from Cupcakes & Kale Chips Ropa Vieja from The Crumby Cupcake Sauerkraut Brisket from Magnolia Days Slow Cooker Classic American
Chili from Meal Planning Magic Slow Cooker Porcupine Meatballs Over Whipped Cauliflower from Bobbi's Kozy Kitchen Steak and Cabbage Stir - Fry from Cooking Chat Sweet & Spicy Asian Beef
Tacos from Peanut Butter and Peppers Thai Beef with Vegetable Ribbons from Hezzi - D's Books and Cooks Portuguese Style Beef Lettuce Wraps from Family Foodie