I love beef
chili topped with a fresh bread.
Tortilla and Cheese Chili: 1.5 cups of warm vegetarian
chili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded cheddar.
I love beef
chili topped with a fresh bread.
Our favorite ways to serve are «1 - way» with plain
chili topped with onions or over eggs.
Chipotle Stout & Chorizo
Chili Topped with Pork Rinds The Beeroness — technically has beef and pork, but it's that chorizo that makes it special!
Red Robin serves hot, chunky
chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul.
So you have your lovely homemade
chili topped with your favourite toppings... now what?
Not exact matches
Add the opportunity for customization — last year the chain experimented
with allowing diners to add 22 different
toppings, including guacamole and
chili - lime tortilla strips, to their burgers — and wait times have pushed past seven minutes.
You could of course serve this
with a number of different options but here we have simply wilted spinach
with chili flakes for a bit of a punch, added a soft boiled egg and
topped it
with a dollop of yogurt, sprouts, radishes and lemon zest.
That motorcade, led by a motorized stagecoach
with a three - hundred - pound copper
chili pot mounted on
top, was designed to begin at the Capitol building in Washington.
According to Floyd Cogan, «The proper way to make
chili - mac is to place cooked spaghetti (al dente) on a plate and cover it
with chili,
with grated Parmesan cheese on
top.»
We like
topping it
with dry roasted cashews, cilantro,
chili, and tamarind.
But
with Valentine's Day in mind, there's also Free Caramel Turtle Brownies, Stacked Crepe Cake, Nutella Bubka
with Crumb
Topping and Deluxe Classic Red Velvet Cake among other amazing treats (heart - healthy ones too such as Oven Roasted Cranberries and Oatmeal and a Vegetarian
Chili for Super Bowl fans.
We're taking the dessert of breakfasts and transforming it into a savory centerpiece worthy of being a true entree, then
topping it
with spicy, warm
chili to really take it to the next level.
So for these cupcakes, we have dark chocolate Guinness cupcakes,
chili - infused brownie batter frosting,
topped with cookie dough balls and toffee bits.
This is a
chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and
top with raw cheddar!
My kids don't eat it as is so I used the mini-chopper to finely chop all the veggie chunks and
topped their pasta
with it for what they call:
chili - pasta.
I usually serve this
chili on sweet potato chips and
top my portions
with avocado.
Next, I added a mixture of fish sauce, sesame oil, garlic -
chili paste, rice vinegar, and honey to the rice and
topped it off
with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.
They're easy to make and in no time at all (
with basically little to no effort because the waffle iron does all the work for you) you'll have a big pile of waffled corn dogs just waiting to be dipped in ketchup and mustard or
topped with chili and cheese.
Mix the
chili garlic sauce
with the yogurt, then divide the rice into serving bowls, and
top with the eggs, yogurt, and fresh herbs and
chili flakes (if using).
Think a really delicious beef
chili with a layer of cornbread baked right on
top.
I usually make my
chili with beer and
top with cheese and sour cream.
(for
toppings, I used roasted peppers, tomatoes, and sauteed grass fed beef
with onions, plus
chili powder and other seasonings.
Add salt, pepper, and
chili to taste and serve
with sliced scallions on
top.
For those unfamiliar, Frito Pie is a Texas tradition that sees a bed of Frito corn chips
topped with chili, cheese and onions.
Fill
with green
chilis, Monterey Jack and cheddar cheeses, and
topped with sour cream and salsa - put this dinner on your menu plan!
Carefully place 1/4 to 1/2 teaspoon of
chili sauce on
top of each leaf, then
top with a shrimp.
Frito Pie is a Texas tradition that sees a bed of Frito corn chips
topped with chili, cheese and onions.
An easy flatbread recipe
topped with protein - packed hummus, creamy guacamole and
chili flakes.
If you want to enjoy a five - way
chili dip (
with onions on
top), add a white onion to the ingredient list and
top the cheese layer
with diced onions.
Or if you're making
chili at your tailgating celebration
top these tots
with some hot
chili and shredded cheddar.
You can enjoy Cincinnati
chili three ways (
topped with cheddar), four ways (cheddar plus beans or onions), or five ways (cheddar plus beans and onions).
Toasted baguette slices
topped with a creamy avocado puree, fresh cilantro, tangy
chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.
And, like all
chili, it required massive amounts of
toppings; we
topped off our steaming bowls
with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).
-- homemade
chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad
with toppings and dressing (* cooler needed)
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board,
top with lots of paper towels, and then
top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu
with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along
with 1 tablespoon melted coconut oil and red
chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
These potato skins are
topped with my Loaded Slow Cooker
Chili, along
with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!
I love the paprika on
top with the cheese and the
chili sauce is a great addition.
The
chili was
topped with an aged white cheddar cheese and minced chives.
Hot pepper flakes in my soups and
chilis, hot pepper powder
with eggs, thawed hot peppers fried in olive oil and garlic
topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.
This flavorful Crock Pot Chicken & Corn
Chili is wonderful
topped with some shredded Monterey Jack cheese, a sprinkling of chopped cilantro and a dollop of sour cream.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates,
top with black bean vegetarian
chili mixture, then sprinkle
with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle
with sour cream, and garnish
with sliced avocado.
But for dinner tonight I made baked spaghetti squash, added some raw mixed greens, and
topped it
with the
chili.
A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat -
top grill, in a soft steamed hotdog roll
with spicy brown mustard, chopped white onions, and a shmear of Yocco's
Chili Sauce.
I like to
top the
chili with a tart lime cream and serve it
with the slightly sweet and gently spiced Pumpkin Cornbread, posted a few days ago.
Our favorite way to eat this queso is on
top of loaded
chili nachos paired
with a nice cold beer.
Another idea I've seen a few times on Pinterest is making cornbread waffles and
topping them
with chili and cheese.
- Remove from heat, spoon
chili into bowl and
top with cilantro, scallions, shredded cheese, and some sour cream.
These
Chili Cheese Burritos are full of a quick and easy homemade beefy chili filling, topped with plenty of Cheddar cheese and fresh chopped on
Chili Cheese Burritos are full of a quick and easy homemade beefy
chili filling, topped with plenty of Cheddar cheese and fresh chopped on
chili filling,
topped with plenty of Cheddar cheese and fresh chopped onions!