Sentences with phrase «chili topped with»

I love beef chili topped with a fresh bread.
Tortilla and Cheese Chili: 1.5 cups of warm vegetarian chili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded cheddar.
I love beef chili topped with a fresh bread.
Our favorite ways to serve are «1 - way» with plain chili topped with onions or over eggs.
Chipotle Stout & Chorizo Chili Topped with Pork Rinds The Beeroness — technically has beef and pork, but it's that chorizo that makes it special!
Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul.
So you have your lovely homemade chili topped with your favourite toppings... now what?

Not exact matches

Add the opportunity for customization — last year the chain experimented with allowing diners to add 22 different toppings, including guacamole and chili - lime tortilla strips, to their burgers — and wait times have pushed past seven minutes.
You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.
That motorcade, led by a motorized stagecoach with a three - hundred - pound copper chili pot mounted on top, was designed to begin at the Capitol building in Washington.
According to Floyd Cogan, «The proper way to make chili - mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top
We like topping it with dry roasted cashews, cilantro, chili, and tamarind.
But with Valentine's Day in mind, there's also Free Caramel Turtle Brownies, Stacked Crepe Cake, Nutella Bubka with Crumb Topping and Deluxe Classic Red Velvet Cake among other amazing treats (heart - healthy ones too such as Oven Roasted Cranberries and Oatmeal and a Vegetarian Chili for Super Bowl fans.
We're taking the dessert of breakfasts and transforming it into a savory centerpiece worthy of being a true entree, then topping it with spicy, warm chili to really take it to the next level.
So for these cupcakes, we have dark chocolate Guinness cupcakes, chili - infused brownie batter frosting, topped with cookie dough balls and toffee bits.
This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and top with raw cheddar!
My kids don't eat it as is so I used the mini-chopper to finely chop all the veggie chunks and topped their pasta with it for what they call: chili - pasta.
I usually serve this chili on sweet potato chips and top my portions with avocado.
Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.
They're easy to make and in no time at all (with basically little to no effort because the waffle iron does all the work for you) you'll have a big pile of waffled corn dogs just waiting to be dipped in ketchup and mustard or topped with chili and cheese.
Mix the chili garlic sauce with the yogurt, then divide the rice into serving bowls, and top with the eggs, yogurt, and fresh herbs and chili flakes (if using).
Think a really delicious beef chili with a layer of cornbread baked right on top.
I usually make my chili with beer and top with cheese and sour cream.
(for toppings, I used roasted peppers, tomatoes, and sauteed grass fed beef with onions, plus chili powder and other seasonings.
Add salt, pepper, and chili to taste and serve with sliced scallions on top.
For those unfamiliar, Frito Pie is a Texas tradition that sees a bed of Frito corn chips topped with chili, cheese and onions.
Fill with green chilis, Monterey Jack and cheddar cheeses, and topped with sour cream and salsa - put this dinner on your menu plan!
Carefully place 1/4 to 1/2 teaspoon of chili sauce on top of each leaf, then top with a shrimp.
Frito Pie is a Texas tradition that sees a bed of Frito corn chips topped with chili, cheese and onions.
An easy flatbread recipe topped with protein - packed hummus, creamy guacamole and chili flakes.
If you want to enjoy a five - way chili dip (with onions on top), add a white onion to the ingredient list and top the cheese layer with diced onions.
Or if you're making chili at your tailgating celebration top these tots with some hot chili and shredded cheddar.
You can enjoy Cincinnati chili three ways (topped with cheddar), four ways (cheddar plus beans or onions), or five ways (cheddar plus beans and onions).
Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.
And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).
-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!
I love the paprika on top with the cheese and the chili sauce is a great addition.
The chili was topped with an aged white cheddar cheese and minced chives.
Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.
This flavorful Crock Pot Chicken & Corn Chili is wonderful topped with some shredded Monterey Jack cheese, a sprinkling of chopped cilantro and a dollop of sour cream.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.
But for dinner tonight I made baked spaghetti squash, added some raw mixed greens, and topped it with the chili.
A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.
I like to top the chili with a tart lime cream and serve it with the slightly sweet and gently spiced Pumpkin Cornbread, posted a few days ago.
Our favorite way to eat this queso is on top of loaded chili nachos paired with a nice cold beer.
Another idea I've seen a few times on Pinterest is making cornbread waffles and topping them with chili and cheese.
- Remove from heat, spoon chili into bowl and top with cilantro, scallions, shredded cheese, and some sour cream.
These Chili Cheese Burritos are full of a quick and easy homemade beefy chili filling, topped with plenty of Cheddar cheese and fresh chopped onChili Cheese Burritos are full of a quick and easy homemade beefy chili filling, topped with plenty of Cheddar cheese and fresh chopped onchili filling, topped with plenty of Cheddar cheese and fresh chopped onions!
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