Sentences with phrase «chili with tortilla chips»

My favorite warm meal is chili with tortilla chips Patricia @sweet and strong recently posted... Thanksgiving Break What I Ate Wednesday

I really liked eating this chili with tortilla chips.

Not exact matches

Dixie Chips ($ 6.95): Tri-color tortilla chips with pulled pork spiced with a blend of chili seasonings and mixed with black beans, corn, barley and tomaChips ($ 6.95): Tri-color tortilla chips with pulled pork spiced with a blend of chili seasonings and mixed with black beans, corn, barley and tomachips with pulled pork spiced with a blend of chili seasonings and mixed with black beans, corn, barley and tomatoes.

Cincinnati Nachos are tortilla chips topped with Cincinnati - style chili, red beans, jalapenos and plenty of cheese.

Chili over tortilla chips with cheese — I think I'll stop drooling now.

Filed Under: Appetizer, Beef Tagged With: chili powder, chocolate, cilantro, cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion, ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

Ø Flip's Super Loaded Nachos — A new addition to the Crowd Pleasers ™ appetizers line - up, our crispy corn tortilla chips come loaded with grilled flat iron steak, made - from - scratch beef and bean dip, fresh chili con queso, melted Colby cheese, pico de gallo, cilantro and jalapeño peppers.

To healthify your guac even further, serve with baked chili lime tortilla chips and cut up vegetables.

Topped with fresh cilantro, and a few tortilla chips (and cheeeeese), and this chili was one filling, comforting bowl of goodness.

ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optiCHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optichili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)

Serve the chili in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.

chickpeas, rinsed and drained 1 c. corn kernels, if frozen, thawed 2 T. fresh cilantro, chopped sour cream, shredded cheddar, guacamole / avocado, green onions and / or tortilla chips, for serving There are many versions of chili recipes, you will not go wrong with this one....

This chili can be served with tortilla chips, over rice, or eaten straight up out of the bowl.

serve chili with crushed tortilla chips, fresh cilantro and scallions, sour cream or plain greek yogurt, and a big mug of cold beer.

Tortilla and Cheese Chili: 1.5 cups of warm vegetarian chili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded Tortilla and Cheese Chili: 1.5 cups of warm vegetarian chili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded cheChili: 1.5 cups of warm vegetarian chili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded chechili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded tortilla chips, 2 tablespoons shredded cheddar.

Tossed in a sweet and spicy chili - lime dressing and topped with crispy tortilla chips, this Mex - influenced salad is sure to please.

I love white chicken chili with white beans, topped with green onions, cheese, tortilla chips and sour cream.

Island Style BBQ Chicken, Vegetarian Summer Rolls with Sweet Thai Chili Sauce, Island Fresh Crudités Tray with Chef's Ranch Dip, Domestic Cheese and Cracker Platter, Tortilla Chips with Salsa Fresca and Guacamole.

Enjoy this turkey chili with poblano, white beans and baked tortilla chips from Elana Karp and Suzanne Dumaine's new cookbook Plated.