Transfer the dough to plastic wrap, form into a flat circle, and wrap up, allowing to
chill in the fridge for at least 1 hour.
Unfold it, cover it with plastic wrap and
chill in the refrigerator for 1 hour.
I don't have enough time to
chill it in the fridge!
If your kitchen is very warm, you may need to let filling
chill in fridge briefly.
Once your ice cream is churned, quickly stir in pretzels or any other mix - in as desired, then pour into a loaf pan or other container and
chill in the freezer until firm.
Maybe it's the falling leaves, or just the slight
chill in the air, but I was in need of something restorative and filling.
Maybe it was the pumpkin patch seen from a far while apple picking or the slight
chill in the air, but earlier this week, I...
To make your own vegan coconut whipped cream at home, you're going to want to start with a can of full - fat coconut milk that you've let
chill in the refrigerator over night.
It's important to note that if you use corn syrup like in the original recipe, you'll definitely want to let your filling
chill in the fridge before shaping.
Let the balls
chill in the freezer for about 15 minutes.
When making Chia Seeds for breakfast, it's best to have
them chill in the fridge overnight.
Place the squares on a platter and let
them chill in the refrigerator for 1 hour before serving.
Cover with parchment paper and let
it chill in refrigerator for 1 hour.
If you're not working under time constraints let the mixture
chill in the fridge for 1hour to firm up.
Place the cookies on your parchment lined cookies sheets and
chill in the refrigerator for about 15 minutes before baking.
Press into prepared pan and
chill in the fridge until solid.
It only takes a few seconds to make the ganache thin again, so if it gets too thin,
chill it in the fridge for 1 - 2 minutes before continuing.
Once your dough is covered in sprinkles, tightly roll it up in wax or parchment paper and
chill it in the freezer for at least 1/2 hour.
You can serve the soup straight away and hot or
chill it in the fridge for several hours.
Place 4 mini eggs inside each chocolate nest and
chill in the fridge for at least 1 hour.
So, here» s to keeping
it chill in 2016!
Then cover and
chill in the refrigerator for at least 4 hours, or preferably overnight.
Let
chill in freezer for about 30 minutes.
Shape the dough into a ball, wrap in plastic wrap and
chill in the refrigerator for at least 30 minutes.
Let the pie come to room temperature before letting
it chill in the fridge.
Whisk in the cold butter and
chill in the fridge until set, about 2 hours.
Let pie
chill in the fridge overnight.
Leave to
chill in fridge.
Use immediately or cover and
chill in the refrigerator until needed.
Cool to room temperature;
chill in refrigerator overnight.
Form into 4 patties, place on a cookie sheet, cover with plastic wrap, and
chill in the refrigerator.
Let the milk come down to room temperature, transfer it into a suitable container, and
chill in the refrigerator.
The consistency was just perfect after
a chill in the refrigerator.
Cover and allow the dressing to
chill in the refrigerator for a minimum of 30 minutes, optimally 1 to 1 1/2 hours.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and
chill in freezer until firm, about 30 minutes.
Cut the spears into bite sized pieces, season them with salt and pepper, and let
them chill in the fridge.
Divide between smaller cups or containers,
chill in the refrigerator for at least an hour.
By late September or early October, there is a slight
chill in the air and all our tailgating musts change.
There's
a chill in the air now and suddenly we're planning holiday meals!
Cover the cake with plastic wrap and let
chill in the refrigerate for 30 minutes to one hour until cake is well cooled.
When you feel
a chill in the air, warm up with this hearty stew.
There was a crisp
chill in the air when I left the house, and all of our citrus trees have started turning color.
Once it is done, I spread it all over the cake and then let
it chill in the refrigerator.
So just a quick tip: Mix together your pasta with the beans and the sauce,
chill in the fridge until serving, then just throw the asparagus on the grill for a few minutes until they start to have those super pretty grill marks.
Press the brownie mixture into the pan and
chill it in refrigerator for at least an hour or more.
The low light at the end of the day,
the chill in the air and the warmth from the first fire of the season are all things I treasure.
But I'm going to check the Farmer's Market now that there's
a chill in the air.
Place balls on a parchment or wax paper lined baking sheet or platter and
chill in the refrigerator for about 20 - 30 minutes.
Return graham sandwiches to wire racks and
chill in the refrigerator for about 20 minutes.
Serve immediately (best when fresh) or
chill in the refrigerator for a few hours.