Sentences with phrase «chill in freezer»

The more affordable designs have a bowl that you'll need to remember to chill in the freezer for between eight and 24 hours beforehand.

Pour the mixture into a heatproof bowl and chill in the freezer until the butter is solid.

Divide the dough into four balls, place the balls in plastic wrap and chill in the freezer for at least 30 minutes or until the dough is quite firm.

To top it off, an infinity scarf is perfect to fight the chill in the freezer aisle, but it also tucks away nicely in a big bag when it starts to get a little warm.

I let the roll chill in the freezer for 10 min or so and they sliced beautifully.

Place energy balls on parchment paper and let chill in the freezer for about 20 minutes.

Blend everything together until it's creamy, pour it into a dish (or a pie crust if you're a traditionalist), and chill it in the freezer for at least an hour, or in the fridge overnight.

Then chill in the freezer for about 20 - 30 minutes.

Place pie on a foil - lined rimmed baking sheet and chill in freezer 10 minutes.

Place in a single layer on a rimmed baking sheet and chill in freezer until very cold (cubes should feel firm but still give when pressed with your finger), about 15 minutes.

Cover muffin tins with foil and chill in freezer until dough is firm, about 30 minutes or up to 2 days.

Cover and chill in the freezer for 30 minutes.

Add 1/3 cup ice water and stir to melt ice; chill in freezer until very cold, about 10 minutes (do not let it freeze).

Dust lightly with flour, wrap in plastic, and chill in freezer until firm but not frozen, about 30 minutes.

Wrap in plastic and chill in freezer until dough is very firm but not frozen, 30 — 35 minutes.

Dust dough lightly with flour, wrap in plastic, and chill in freezer until firm but not frozen, about 30 minutes.

Let chill in freezer 10 minutes.

Melt over a double boiler, spread out in a layer on parchment or waxed paper and chill in the freezer.

If storing overnight, cover ice cream and chill in freezer.

The dough was very crumbly, but I pressed it into 2 logs, let them chill in the freezer and sliced them into 1 / 2 - inch - thick rounds.

Make the dough Combine the flour, sugar, salt, and baking powder in a zip - top bag; shake to mix and chill in the freezer for about 30 minutes.

Press the mixture into the prepared loaf pan then chill in the freezer for 30 minutes.

Let them chill in the freezer for about an hour or overnight.

Place the slices on a rack or on parchment paper and chill in the freezer for 10 minutes or the refrigerator for 15 minutes.

Cut bananas into 2 -3 cm pieces and arrange them on baking paper, then chill them in freezer for at least 30 minutes:

Once all of the pops are dipped, allow them to chill in the freezer for about 30 minutes, then transfer to a plastic bag.

Form the dough into a disk, wrap with the plastic wrap and chill in the freezer for 5 minutes.

Cut dough and transfer pieces to the prepared baking sheet; chill in freezer for 5 minutes prior to baking.

Once your ice cream is churned, quickly stir in pretzels or any other mix - in as desired, then pour into a loaf pan or other container and chill in the freezer until firm.

Let the balls chill in the freezer for about 15 minutes.

Once your dough is covered in sprinkles, tightly roll it up in wax or parchment paper and chill it in the freezer for at least 1/2 hour.

Let chill in freezer for about 30 minutes.

Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.

Hi Sherry, you can chill them in the freezer for up to a day or so, but I wouldn't recommend preparing them too far in advance.

Try to get it spread out as evenly as possible, then chill in the freezer for another 30 minutes.

Pour into a shallow bowl and chill in the freezer until just congealed, 15 - 30 minutes.

Cover tightly wth plastic wrap and chill in the freezer until solid.

Did not stir while in freezer... scooped out and popped in oven... one pan missed out on salt... the other made it just fine and even got to chill in freezer while pan 1 baked.

Top with any remaining Créme and chill in the freezer 2 hrs or in the fridge until set.

Cover cookie dough balls with plastic wrap and refrigerate for at least 2 hours (or chill in the freezer for 20 minutes) up to 5 days.

To make the bars easier to slice, chill in the freezer for 30 minutes.

Pour filling over crust and chill in freezer until set, about 30 minutes.

Hi Ella, I've just made this and it's currently chilling in the freezer....

Using a mixing bowl and whisk attachment that has been chilled in the freezer, whip the heavy cream until stiff peaks form.

2 ounces prosciutto, cut into 1 - inch cubes and ground in a meat grinder or chilled in the freezer for 15 minutes and then finely chopped in a food processor

The mixture is spread out in a pan and chilled in the freezer for an hour or two to make for easier handling.

The original rolls really benefit from having the dough chilled in the freezer for a few minutes before shaping them.

These candies should be stored chilled in the freezer or fridge.

I substituted molasses for yukon and used 3 cups of flour instead, chilled in freezer for one hour and cut into shapes.

Remove from oven and allow to cool almost completely, then finish the chilling in the freezer to make the filling extra dense.