Sentences with phrase «chill in refrigerator»

5 When the custard has totally cooled, cover the bowl tightly and chill in the refrigerator for at least 1 hour or preferably overnight.

Put the prunes on a plate, cover and chill in the refrigerator for at least 2 hours before serving.

Divide the mixture among the prepared ramekins and chill them in the refrigerator until set, at least 4 hours and up to overnight.

Pour the panna - cotta cream into the prepared molds, and chill in the refrigerator for 2 to 3 hours, until set.

You could even chill it in the refrigerator for a couple of hours to help speed it along, but serve it at room temperature.

Bake this cake the night before you plan to serve it, so it can chill in the refrigerator overnight.

After 30 minutes take the cheesecake out of the oven and let it cool till warm to the touch then chill in the refrigerator for 4 - 6 hours before removing it from the springform pan.

I also save my tea bags and chill them in the refrigerator for use on my eyes.

While it is possible to let the mixture rest for just a couple of hours before eating it, I strongly recommend that you leave it overnight to chill in the refrigerator — I personally prefer the thicker consistency that you get after one entire night.

Cool completely and chill in the refrigerator overnight.

Serve immediately or chill in the refrigerator until serving.

Let it chill in the refrigerator for at least 20 minutes to set.

Stir until combined, cover and chill in refrigerator for 3 hours or overnight to allow the oats and chia seeds to fully soak in the liquid.Top with crushed pecans if desired.

Cover and chill in the refrigerator for at least 3 hours.

Let cool to room temperature and then chill in the refrigerator at least four hours.

Let chill in the refrigerator for 30 minutes, then blend the butter, using a whisk, until fluffy.

Add the fruit and let chill in the refrigerator until serving, or if serving immediately, add the ice and serve.

Cover and chill in refrigerator 2 - 4 hours or until set.

Brew 1/2 cup of green tea (brewing fresh is best) and chill with ice cubes or Brew 1 cup of green tea and chill in refrigerator.

Stir until combined, cover, and chill in refrigerator for 3 hours or overnight to allow the oats and chia seeds to fully soak in the liquid.

Shape the dough into a ball, wrap it with cling film and chill in the refrigerator for about 30 minutes.

Place the slices on a baking rack set on a sheet pan or large plate and chill in the refrigerator for at least 15 minutes.

Cool to room temperature, then transfer to an airtight container and chill in the refrigerator.

Take a heaped teaspoon of dough at a time and form it into little balls and chill them in the refrigerator.

Pour the cream into the prepared pans and chill in the refrigerator over night (NO need to freeze!).

Cool, and then chill in refrigerator.

Mix all ingredients together and chill in the refrigerator for at least an hour or so.

Cover and chill in the refrigerator overnight, at least 8 hours.

Let chill in the refrigerator for half an hour.

Wrap it in plastic or a freezer bag, and chill it in the refrigerator for an hour.

Let cool at room temperature, then chill in the refrigerator to completely set for a few hours or overnight.

Brew 2 cups of Teeccino Caramel Nut according to directions and chill in the refrigerator while the cashews are soaking.

Put on a small plate and chill in the refrigerator.

Once rolled into bites chill in refrigerator for 30 minutes or more.

Remove from heat and chill in refrigerator until stiff.

Cover and chill in the refrigerator about 2 hours or until firm enough to roll out.

Wash green cabbage leaves and chill them in the refrigerator.

Turn dough out onto a lightly floured work surface, divide in half, flatten each half into a disk, wrap in plastic wrap, and chill in the refrigerator for at least one hour.

After you have assembled the parfaits, it is a good idea to let them chill in the refrigerator for a bit.

Remove from heat and chill in the refrigerator for 1 hour, or until cool.

Allow chocolate to harden (you can chill in the refrigerator to speed up this process).

Transfer the caramel to an airtight container and chill in the refrigerator for at least 4 hours up to 1 week.

Shape the dough into 1 - inch balls, place the formed balls on a wax paper lined cookie tray and chill in the refrigerator again, for about 15 - 20 minutes.

Flatten the dough into a disk, wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes until firm.

After a moment, take them out and let them chill in the refrigerator for a few moments.

Stir through sugar until dissolved then mix through coconut cream, chill in the refrigerator for about an hour.

To cut and handle them I found it easier to let them chill in the refrigerator for a while before slicing them up, it made them a bit less sticky and soft.

Put the halves on a baking sheet or plate, cover loosely with plastic wrap, and chill in the refrigerator for 30 minutes.

Adjust seasoning and chill in the refrigerator.

If you have time, chill in the refrigerator for 30 minutes to firm up.