Sentences with phrase «chill the butter after»

Not exact matches

After cooling and chilling the pumpkin brownies, they get slathered with a frosting of cream cheese, butter, confectioner's sugar and maple syrup.

After being chilled for a few hours, the crusts hold up quite nicely, and are ready to be removed from their pans and filled with coconut butter and raspberries and drizzled with honey.

The way I make all of my pastry dough (bit chunks of butter, not butter the size of «small peas,» not ever), you can handle the pastry dough like that, and the butter will firm right back up when you chill it after shaping the dough.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

After the pops are chilled, heat the 1/3 cup of peanut butter and 1 tablespoon of coconut oil over low - medium heat until melted and combined.

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

After your dough has chilled for at least 3 hours and you're ready to bake, whisk together your butter tart filling.

The nut butter addition also means this frosting thickens and sets as it chills, so if your frosting seems too soft to pipe right after blending pop it in the fridge for a bit first.

As other people said, the peanut butter is a little oily (even after chilling it and adding extra sugar) and the chocolate dough is crumbly, but if you just stick with it, they're amazeballs.

The nut butter was thick enough that these macaroons held together nicely after a short chill in the fridge.