Sentences with phrase «chill until»

Cover and chill until custard is ready.

If it has warmed at all, chill until cold before whisking.)

Syrian hamsters (Mesocricetus auratus) and the ground squirrels (Ictidomys tridecemlineatus), however, didn't seem to notice the chill until plate temperatures dipped below 10 ° Celsius, notes study coauthor Elena Gracheva, a neurophysiologist at Yale University.

Transfer to the refrigerator and allow to chill until set.

Mix Ceviche Ingredients: Toss the fish and vegetables together and chill until ready to serve.

Fish the bits out of the chocolate with a fork and place on a plate - chill until chocolate is set.

Transfer to serving glass and either enjoy at room temperature or chill until fully set (our preference).

Arrange fresh fruit in desired pattern on top of filling and chill until ready to slice and serve.

Will keep for up to one year.Do not transfer your mustard to the fridge to chill until it has mellowed, refrigeration will stop this process and it won't mellow.

Pour into a bottle or jar, let cool completely and then chill until cold, about 1 hour.

Cover with plastic wrap and place in the fridge to chill until completely firm, at least 2 hours and up to overnight.

As an alternative, after resting for 1 hour, cover the dough and chill until ready to bake later in the day.

Transfer to prepared pie dish or serving glass and chill until fully set.

Pour filling into crust and chill until set, at least 4 hours.

Add cucumbers to sugar mixture; cover and chill until cold, at least 30 minutes.

Drain; transfer to a bowl of ice water and chill until cold.

Form the cheese mixture into a ball, cover with plastic wrap and chill until firm., at least 4 hrs or overnight.

Cover tea and chill until cold, about 30 minutes.

If dough is very soft, cover and chill until firm enough to scoop, 10 — 15 minutes.

Divide custard evenly among ramekins and chill until set, at least 3 hours.

Pour brine over carrots, seal jar, and chill until cold.

Form into a 3/4» - thick disk, wrap tightly in plastic, and chill until firm, at least 2 hours.

Transfer to an airtight container and chill until chicken is cold and firm, at least 3 hours.

Cover with plastic, pressing directly onto surface; chill until cold, at least 2 hours.

Place meat in a medium bowl and press plastic wrap directly onto surface of meat; chill until ready to serve.

Toss rice, cumin, garlic powder, and mustard powder in a medium bowl to combine; spread out on a parchment - lined rimmed baking sheet and chill until cold, about 1 hour.

If dough is soft, chill until firm enough for remaining sheet of plastic to be removed.

Let cool slightly; chill until cold.

Wrap in plastic and chill until firm, at least 2 hours.

Transfer gazpacho to an airtight container; cover and chill until very cold, 4 — 12 hours.

Cover and chill until cool.

Let ganache cool; cover and chill until firm, at least 2 hours.

Cover and chill until cold, about 2 hours.

Cover with plastic wrap, pressing directly onto surface; chill until cold, at least 2 hours.

Place cucumbers in a clean small bowl and chill until cold, about 1 hour.

Remove chicken from brine, scraping off seeds, cover, and chill until ready to fry.

I like really crispy veggies, almost raw sometimes so I may add on an additional 30 seconds, rinse them in cold water and then throw the whole bowl into the fridge to chill until dinnertime.

Pour into tart shell, top with raspberries, and chill until slightly more firm.

Once cooked, I will place this in the fridge to chill until dinnertime too.

Place in a medium bowl, cover with damp paper towel, and chill until ready to use.

Return completed cups to the refrigerator, and chill until completely hardened, at least another 20 minutes.

Wrap in plastic and chill until firm, 45 — 60 minutes.

Transfer to a pint jar or airtight container, cover, and chill until cold, at least 2 hours.

Strain syrup into a pitcher and chill until cold.

Strain through a coarse - mesh sieve into a large bowl or pitcher and chill until cool, about 1 hour.

Wrap tightly in plastic and chill until ready to use.

Roll into walnut - size balls; chill until cold, at least 2 hours.

Using a slotted spoon, transfer eggs to a colander set inside a bowl of ice water and chill until cold.

Transfer to a wire rack and let cool, about 2 hours, then chill until cold, at least 1 hour.

(If at any point the dough becomes too soft and sticky, slide dough with parchment onto a baking sheet and chill until firm.)