Sentences with phrase «chill until chocolate»

Put the tray back in the freezer and let chill until the chocolate layer has hardened, about 15 minutes.

Fish the bits out of the chocolate with a fork and place on a plate - chill until chocolate is set.

Not exact matches

Keep chilled in the fridge until you're ready to serve and then make your chocolate sauce.

Beat chilled cream to soft peaks, and fold into chocolate mixture, very gently until totally mixed.

A flaky pie crust is filled with a seemingly impossible smooth chocolate mousse and chilled until the mousse sets and the flavors develop.

Pour the milk chocolate filling into the shell and chill in the refrigerator until set, at least 4 hours.

Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

Cover and chill for 1 - 2 hours until the chocolate is set.

Whisk in the chocolate until the mixture is combined well and chill the mixture, covered, for 1 hour, or until firm.

Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve.

Allow to cool at room temperature for about an hour and then chill for 30 minutes or more until chocolate hardens.

Using an electric mixer, beat chilled chocolate mixture until soft peaks form.

Once the crust is baked until golden brown let it cool completely before filling with the chilled chocolate filling.

Once chilled, pour over the white chocolate layer, cover with plastic wrap and refrigerate until chilled throughout, a few hours, or overnight.

Step # 3: Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

Pour over the dark chocolate ganache and chill until firm, 2 hours.

Alternatively, you can roll the mixture into teaspoon - sized balls, chill until cool, then coat them in bittersweet chocolate to make truffles.

Pop into the freezer and chill for 10 minutes, or until chocolate has set.

Transfer pan to freezer to chill for about 5 minutes or until melted chocolate becomes solid.

Sprinkle and gently press bacon crumble into chocolate, Return fully assembled bark to refrigerator to chill for 20 minutes or until bark becomes solid.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Spread the chocolate over the caramel, sprinkle with the almonds, and chill until set, about an hour.

Pipe a thick outline of chocolate around the hearts and remove to the refrigerator to chill until hardened, about 30 minutes.

Let the crust cool at room temperature, then chill in the fridge until the chocolate is set.

To create the clusters, simply mix together the cereal and melted chocolate until evenly coated and then plop onto a pan and chill or freeze.

If you would like to dip in tempered chocolate, chill the shaped truffle until firm and cold before dipping in the worm chocolate.

Spread the remaining chocolate over slice and chill until firm.

The bars looked fantastic and I chilled them in the fridge until the chocolate was set.

You'll just dunk the chilled almond butter balls into the chocolate, roll it around until it's covered and then transfer it back to your baking sheet.

While the chocolate mixture is chilling, blend coconut milks, sugar, lemon juice, vanilla and just a few of the cherries (for color) until completely smooth.

It will remain solid -LCB- and mousse - like -RCB- at room temperature after that -LCB- so long as it's not too hot where you are -RCB-, or you can keep it chilled until serving time if you prefer a chilled chocolate pumpkin tart.

In a large bowl, combine the chocolate coconut mixture and the cashew cream, mix until the ingredients are well incorporated, then cover and place in the refrigerator for a few hours to chill.

Replace metal wax stamp into your bowl in the freezer until it is thoroughly chilled -LCB- about 3 minutes -RCB- and repeat with remaining melted chocolate.