Sentences with phrase «chilled airtight»

Transfer to a chilled airtight container and return to the freezer for 30 minutes to 1 hour, or until firm.

Use immediately or chill airtight for up to 1 week.

Brine the chicken up to 1 day before grilling; grill up to 1 day before serving (chill airtight).

(Use right away or chill airtight for up to a day or two.)

Not exact matches

To store, chill in an airtight container.

Place in an airtight container, and chill until ready to serve.

The truffles keep in an airtight container, chilled, for 3 days.

Transfer to an airtight container and chill for at least 3 - 4 hours or overnight.

Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve.

Wrap dough airtight and chill until firm enough to hold its shape, 50 to 60 minutes.

Place the remaining cherry mixture in an airtight container; cover and chill.

Pour remaining bean cooking liquid into an airtight container and chill; you may need it for finishing the cassoulet later.

Place meat in another airtight container; cover and chill.

Transfer to an airtight container and chill.

Gravy can be made 3 days ahead; transfer to an airtight container and chill.

Finally, once the granola mixture has chilled and is very firm, slice it into rectangles with a sharp knife and store the bars in an airtight container in the refrigerator for up to two weeks.

Transfer mayonnaise to an airtight jar and chill for at least one hour before using.

Kale and Brussels sprouts can be sliced 1 day ahead; place in an airtight container and chill.

Roll smooth, and place in an airtight container in the fridge to chill.

Roll and place in an airtight container in the refrigerator to chill.

Transfer soup to a airtight container and refrigerator for at least one hour or until chilled all the way through.

Sauce can be made 2 weeks ahead; transfer to an airtight container and chill.

Transfer to an airtight glass container, place in the fridge to chill, and use during the week.

Transfer to an airtight glass jar and chill in the refrigerator for a few hours before serving.

Use a large cookie scoop or your hands to shape the dough into large 2 - ounce (or even 3 - ounce) balls, then place in an airtight container and chill in the refrigerator for at least 30 minutes and ideally 24 - 36 hours.

Cool to room temperature, then transfer to an airtight container and chill.

Squash and garlic can be roasted, and kale can be sliced 1 day ahead; place separately in airtight containers and chill.

Wrap chicken and transfer broth to an airtight container; chill.

Store in an airtight container and chill, or freeze up to 2 months.

Do Ahead: Sauce without cucumber can be made up to 1 day ahead; store in an airtight container and chill.

Let cool in syrup; transfer to an airtight container and chill.

Let onions cool in the saucepan, then use or transfer to an airtight container and chill.

Transfer to a small airtight container and chill.

Let cool; transfer to an airtight container and chill.

Transfer to a pint jar or airtight container, cover, and chill until cold, at least 2 hours.

Enjoy warm off the rack, and store leftovers in an airtight container on the counter or chilled in the refrigerator.

Serve right away, or store in an airtight glass jar in the fridge to chill.

Rinse the spelt berries under cold water in a stainless steal mesh colander to cool (or transfer to an airtight container and place in the refrigerator to chill if making beforehand).

When the beets have cooled, pack away in airtight glass containers and chill in the refrigerator until ready to use in the following recipes.

Transfer gazpacho to an airtight container; cover and chill until very cold, 4 — 12 hours.

Transfer to an airtight container and chill until chicken is cold and firm, at least 3 hours.

If you're not planning on using your chilled grains right away, store them in an airtight container in the fridge.

Scoop into an airtight container and chill in the refrigerator until firm, preferably overnight.

Remove from brine (do not dry) and chill in an airtight container.

Transfer the caramel to an airtight container and chill in the refrigerator for at least 4 hours up to 1 week.

Transfer the milk from the bowl into an airtight container and chill in the fridge (note that you will want to enjoy the almond milk within a few days).

Squash and garlic can be roasted, and kale can be sliced 1 day ahead; place separately in airtight containers and chill.

Cool to room temperature, then transfer to an airtight container and chill in the refrigerator.

Leftover sauce can be kept in an airtight container, chilled, up to 3 days.

This shake can be enjoyed immediately or stored in an airtight container in the refrigerator to enjoy later, chilled.