Sentences with phrase «chilled before»

Best if chilled before serving.

To maintain the design, cookies were chilled before baking, and meat was coated in tasteless glue.

I usually wait until they are chilled before I peel and eat.

Make sure all ingredients are chilled before you put the dish together.

You will need to plan ahead so that they are properly chilled before serving.

The mixture must be well chilled before it enters the KitchenAid ® Ice Cream Maker Attachment, otherwise it may remain liquid after churning.

The filling is then rolled into balls and chilled before being dipped and decorated.

The main reasons why I think I was struggling was because 1) it was a very warm and humid night so my dough was getting very soft to work with very quickly and 2) I didn't bother to chill it further after I've rolled it out; so I urge you to make sure your dough is slightly chilled before you line your tart tins and possibly rolling the dough in between two sheets of baking paper to make it easier to transfer the dough in the tart tins.

The important thing to remember when making these Squares is that each layer does need to be chilled before adding the next layer.

Our carrots are chilled before they are bagged and they stay refrigerated until you buy them.

Both times the dough needed to be chilled before pressing into large pie pan (fruit) 6 mini tins (meat).

The method worked like a charm, especially if you let the cooked meat rest in the fridge until chilled before slicing it.

Things work better when the custard base and coulis are both thoroughly chilled before churning, so do that on the first day.

Refrigerate, covered, until chilled before using.

If desired, cover and refrigerate for at least 1 hour or until well chilled before serving.

These bars bake up quickly, but must cool completely and be chilled before slicing — Pink Lemonade Bars are an excellent make - ahead dessert option.

Parchment paper should work, just make sure the cake is totally chilled before trying to remove.

A friend suggested coconut milk from a can so I tried that, and even chilled it before adding it to the dry ingredients plus fat solid.

The dough is very soft and must be chilled before baking.

The dough is terrific for impromptu baking, because it doesn't need to be chilled before it's rolled out.

Finally, it's scooped tall and chilled before baking so it keeps its height.

Also the mixture should be chilled before churning or it won't set up in the ice cream maker.

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking - perfect edges every time!

I didn't chill them before eating them, so I don't know how they firm up.

delicious!!!! Only issue was that they are a bit delicate, but a bit more bread crumbs helps with that, so does chilling them before cooking.

As this recipe doesn't chilling before churning, I can make this ice cream from scratch to serve all within a day.

Meltaway cookies are even a total winner for the cook, since the dough is not only simple to throw together, but incredibly easy to handle and requires no chilling before baking whatsoever.

This recipe uses oil instead and makes a very soft dough that's kind of fiddly and needs a lot of chilling before you can work with it, and then even some more chilling while you are working with it.

Alternately, transfer to a container, cover and chill before serving.

I did the first 15 min chill before scooping but skipped the second chill.

Place pie in the fridge to completely chill before cutting to serve.

The actual prep is pretty simple, but you need to let each layer cool and / or chill before adding the next.

Cool completely and chill before slicing.

Did you chill it before serving?

I've never worked with real chills before.

Yes, they take a little more time to make than my usual recipe (especially because these include time to chill before slicing).

Now place your cake in the refrigerator for at least 15 minutes to let it chill before putting the remainder of the frosting on the cake.

You can put this soup in the fridge for a couple of hours to chill before serving if you want.

They call for only a handful of ingredients, require no oven, stovetop, or candy thermometer, and request a modest 15 minutes of chilling before you can coat the creamy peanut butter balls in chocolate.

Remove from the heat and cool completely, then chill before using.

Take care that the butter remains cool and firm: if it has softened or become oily, chill it before continuing.

Let cool to room temperature or chill before serving.

Put into a bowl and chill before serving.

The hardest part is waiting for the mixture to chill before pouring it into the ice cream maker.

Should I chill it before baking?

Serve immediately, or for a firmer cookie, chill before serving.

No need to chill before baking!

When it reaches room temperature, store it in the refrigerator to chill before serving.

Pour over chocolate layer and chill before serving.

• Lassi is generally served at or near room temperature, and I think it tastes best that way - if you want it cold, you can either use frozen mango or chill it before serving.