Sentences with phrase «chilled butter»

For the cobbler topping 300g self - raising flour 2 tsp baking powder 1⁄2 tsp salt 75g chilled butter, coarsely grated 180 ml milk, plus extra to glaze

One should use chilled butter and cold water and work as quickly as possible.

In a medium mixing bowl, add oats, flour, brown sugar, sugar, cinnamon, salt and chilled butter.

Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.

When chilled and grated or cut into cubes, coconut oil can be worked into crusts and doughs just as you would with chilled butter.

Meanwhile, in a separate bowl, combine your slightly chilled butter, vanilla, honey, and 3 - 5 drops of natural red food dye.

In a large bowl combine chilled butter and Carbquik ™ and mix well.

Cut chilled butter into the flour mixture and evenly mix together with a pastry cutter until it appears uniform in texture.

Cut 2 tablespoons chilled butter into flour mixture with a pastry blender or your hand until mixture resembles coarse meal.

Cut in chilled butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

LEMON TART RECIPE For the pastry: 1 1/2 cups flour 1/2 cup sugar Pinch of salt 1/2 cup chilled butter, chopped 2 egg yolks 1 tablespoon iced water

Slowly, pulse in cubed, chilled butter, about two tablespoons at a time until all butter is incorporated.

Using your fingertips, incorporate chilled butter in to the flour mixture until only pea - sized pieces remain.

With mixer on slow speed add the chilled butter and mix until butter pieces are the size of large peas.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Add the 3 tablespoons chilled butter and the flour and continue to pulse until a fine crumble forms.

Crust: 1 1/2 cup Bluebird Grain Farms pasayten hard white flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup chilled butter, cubed 3 - 4 tablespoons cold water

Add the chopped and chilled butter, and pulse until the chunks of butter are a bit smaller and are covered in the dry mixture.

Pro tip: Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.

Add 1/2 cup chilled butter and toss to coat.

Add chilled butter and pulse until largest pieces of butter are the size of a pea.

(Heads up: You'll want it to be about as firm as the chilled butter block.)

Ingredients: 1 (9 - inch) unbaked pie crust 5 cups peeled and thinly sliced tart green apples 1 cup butterscotch morsels 3/4 cup all - purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chilled butter or margarine Whipped cream or ice cream for serving (optional)

Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal.

Cut in the chilled butter with a dough blender or two forks until the mixture resembles coarse crumbs.

Something that seemingly defies convention, that marries best with thickly spread chilled butter and a steaming cup of coffee, that says straight away to your belly a soul - satisfying «Ahhhhhhh!»

Scatter the chilled butter pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.

For the Peanut Butter Frosting 1/2 cup sugar 1/4 cup egg whites (from about 2 large eggs) 1 1/2 teaspoons vanilla extract 1/4 cup creamy peanut butter 6 tablespoons (3/4 stick) chilled butter, cut into 1 / 4 - inch cubes

Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form.

Scatter the chilled butter pieces around the bowl and pulse in 1 - second bursts just until the mixture resembles coarse crumbs.

* It's very important that you use chilled butter for this, that will make sure the biscuits are flaky.

Add the chilled butter pieces and pulse in short bursts to cut the flour and the butter together.

Add the chopped and chilled butter, and toss to coat it in the dry ingredients.

I made the biscuits last night, and I think the chilled butter part worked out fine, because they did rise in the oven.

Add the cubed chilled butter, and rub it in between your fingers until it's all distributed into the flour.

chilled butter, cut into small pieces 1/2 cup chopped pecans dash cinnamon (optional)

Topping: Place chilled butter and the reserved cake mix in mixing bowl.

chilled butter (must be cold), cut into small pieces 2 cups peeled diced apples

For best results use chilled butter — keep the diced butter in the refrigerator until needed.

Ingredients: Crust 300g (2 cups) plain flour 200g chilled butter, chopped 45g (1/4 cup) icing sugar mixture 35g (1/3 cup) cocoa powder 4 - 5 tbs milk

If the mixture looks soupy, you can add a few cubes of chilled butter, or stick the whole bowl in the refrigerator for about 15 minutes and then continue beating.

Use slightly chilled butter and that will give you more of the «dough» consistency that you are looking for.

Cut in 1/2 cup (1 stick) chilled butter, either with your fingers, a pastry blender or two table knives.

Unwrap and place the chilled butter packet in the center of the round of dough.

Unwrap the chilled butter block and place into the centre of the dough.

And I know what you mean, without her book I may never have worked up the courage to start a cookie, or any baked good recipe, with chilled butter.

Using a pastry cutter or two forks, cut in 1/2 cup chilled butter until the mixture resembles coarse sand.

Add the chilled butter, toss to coat with flour, then cut in with a pastry blender or fork until the mixture resembles coarse crumbs.

Place the chilled butter in the center.

Chilled butter is good for a more shortbread crust.