Preparation: Pour the light rum, lime juice and sugar syrup into a cocktail shaker with ice cubes / Shake well / Strain into
a chilled cocktail glass.
Strain into
a chilled cocktail glass filled with ice.
Strain into
a chilled cocktail glass or pour over crushed ice in a rocks glass.
Strain into
a chilled cocktail glass, shake a few drops of bitters over the top, add a lemon twist and enjoy!
Milk punch can be served strained into
a chilled cocktail glass or over fresh ice.
Strain into
a chilled cocktail glass and garnish.
Strain the martini into
a chilled cocktail glass.
Stir, and strain into
a chilled cocktail glass.
Strain and pour into
a chilled cocktail glass of your choice, over fresh ice.
Stain into
a chilled cocktail glass.
Strain into
a chilled cocktail glass, top with bitters and garnish with a lemon wedge.
Strain into
a chilled cocktail glass or coupe or a rocks glass filled with fresh ice.
Serve up in
a chilled cocktail glass.
Strain into
a chilled cocktail glass with ice.
Pour into
a chilled cocktail glass.
Strain into
a chilled cocktail glass with one big ice cube.
Stir for 10 seconds and strain into
a chilled cocktail glass.
Shake until very cold and strain into
a chilled cocktail glass.
Fine strain into
a chilled cocktail glass and garnish with a fresh raspberry.
Place the cherry in
a chilled cocktail glass and strain the whiskey mixture over the cherry.
Shake, and strain into
a chilled cocktail glass.
Stir or shake (this is another one I personally prefer stirred) and strain into our old pal, the well -
chilled cocktail glass.