But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring
into chilled containers as it thickens.
Pour a small amount of ice - cream into
a chilled container, then spoon some blackberry sauce on top.
Transfer the cold custard to
the chilled container of your ice cream machine and process according to the manufacturer's instructions.
Once made, transfer the ice cream to
a chilled container and store in the freezer.
Add to
a chilled container (I used a loaf pan) and freeze for at least 3 hours until firm.
Spoon 1/3 of the ice cream into
a chilled container, even it out and drizzle some of the remaining 2 tablespoons Manuka honey over.
Spoon the ice cream into
a chilled container (like a loaf pan or brownie pan).
Prepare
a chilled container and scoop about 1/3 of the freshly made ice - cream into it, distributing into an even layer.
Transfer the cold mixture to
the chilled container of your ice cream machine and process according to the manufacturer's instructions.
Once made, transfer the ice cream to
a chilled container and place in the freezer for a few hours or until firm.