Fill your plates to the top with prime rib,
chilled crab legs and oysters or opt for char - grilled t - bone Australian lamb, hand - made dim sum, pho and baked - to - order chocolate lava cakes.
Not exact matches
From fresh starters like a savory Tuna Tartare and the Shellfish Plateau platter (for two or four) with
chilled Alaskan King
crab legs, iced jumbo shrimp and
chilled stone
crab claws; to an impossibly tender petite Filet Mignon Trio served three ways (Oscar among them); to an enormous à la carte Broiled Lobster Tail carved tableside; to the richest and most decadent Lobster Macaroni & Cheese I've ever had, Del Frisco's demonstrated its prowess as a fine dining restaurant that readily pulls patrons to its off - strip locale.
Perfect for sharing, offerings include such savory delights as Wagyu carpaccio with black truffle dressing, arugula and shaved parmesan; SW lobster rolls on warm brioche; yellowfin tuna tartar with pickled Japanese vegetables, soy and Gochujang; oysters on ice;
chilled shrimp cocktail and a seafood spectacular featuring Maine lobster, King
Crab legs, shrimp, oysters and c
Crab legs, shrimp, oysters and
crabcrab.