Sentences with phrase «chilled crust»
The phrase "chilled crust" refers to a doughy pastry or baked item, like a pie or tart, that has been cooled in a refrigerator or freezer. Full definition
Pour filling into chilled crust and bake the cheesecake for 50 to 55 minutes, until the center is just set.
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Pour over chilled crust layer and chill at least 4 - 5 hours.
Pour into chilled crust and return to the refrigerator.
To precook the gluten - free pie crust without filling, chill crust in the freezer for about 30 minutes.
lazy, i only chilled this crust for fifteen minutes.
Crimp the edges and chill the crust while you prepare the filling.
Pour into chilled crust; smooth top.
The crust can be crumbly, so it can be a little challenging to keep the integrity of each slice when serving; chilling the crust in the freezer for 30 - 60 minutes before filling / serving can be helpful.
If you are trying to full bake the crust before adding a filling, you first will want to chill the crust for about 2 hours in the fridge.
Pour into the chilled crust
I chilled my crust several hours before baking it.
Add the chocolate filling to the chilled crust.
Spread the chocolate filling into the chilled crust.
Pour the filling into the chilled crust and refrigerate for at least 2 hours.
Transfer apples into the chilled crust, sprinkle with the crumble and bake for 20 minutes.
Pour the creamy filling over the chilled crust and bake in preheated oven for 40 minutes or until center is set and the edges are puffed and slightly cracked.
Spoon the cheesecake filling into the chilled crust, smoothing the top into an even layer with a spatula.
Line the chilled crust with a 10 - inch coffee filter and weight it down with dried beans or rice.
Drop spoonfuls onto the chilled crust, and spread evenly.
I chilled the crust in the fridge for about 30 minutes instead of the freezer.
Scrape into chilled crust and chill until custard is cold and set, at least 2 hours.
Pour about half of the basil filling onto the chilled crust, saving a spoonful of filling for decoration.
Anyways, you'll chill the crust for a bit in the fridge to let it firm up a bit.
To assemble the tarts, use a knife to carefully remove the chilled crusts from the tart pans.