Then, take
the chilled cubes of butter and strew them all about.
Not exact matches
If the mixture looks soupy, you can add a few
cubes of chilled butter, or stick the whole bowl in the refrigerator for about 15 minutes and then continue beating.
1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted
butter,
cubed and
chilled (or popped in freezer for 15 minutes after cut into
cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons
of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon
of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
3 cups + 1 tablespoon all - purpose flour plus more for dusting 1/4 cup granulated sugar 1/4 teaspoon salt 3 teaspoons baking powder 6 ounces (1-1/2 sticks) unsalted
butter,
chilled, cut into
cubes 1 egg 3/4 cup milk plus more for brushing scones 1/2 teaspoon vanilla extract Zest
of 1 lemon 1 cup fresh or frozen blueberries Sanding sugar, optional
2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total
of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted
butter,
chilled and cut into 1 / 2 - inch
cubes plus additional for baking sheet if not lining it with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large eggs
1/2 cup all purpose flour 1/2 cup light brown sugar, packed 1/3 cup walnuts, coarsely chopped pinch
of salt 3 tbsp unsalted
butter,
cubed,
chilled