"Chilled custard" refers to a cold, soft dessert that is made with eggs, milk, and sugar. It is similar to a pudding or creamy dessert.
Full definition
Churn
the chilled custard according to your ice cream machine manufacturer's instructions.
Whip the cream until firm, and then fold into
the chilled custard until incorporated.
Spread the warm glaze over
the chilled custard in a thin layer, then chill the tart again for at least 1 hour.
Add to
the chilled custard and whisk well.
To make the ice cream, pour
the chilled custard into the frozen compartment of an ice cream maker and turn your machine on.
Spread evenly over
the chilled custard layer.
For the topping, dust a thin layer of the granulated sugar over
the chilled custard, then use the blowtorch to melt the sugar, moving it around slowly so that the all the sugar is melted without getting too burned.