Sentences with phrase «chilled for at least»

Preparation time: 45 minutes, but this pasta - salmon salad should be chilled for at least one hour before serving.

Preparation time: 45 minutes, but pasta salad should be chilled for at least one hour when finished.

HINT: Tastes best when chilled for at least 1 hour after preparation.»

After your dough has chilled for at least 3 hours and you're ready to bake, whisk together your butter tart filling.

Stir in the zest, then pour the mixture into an air - tight container and keep chilled for at least an hour, to thicken.

The mini pie is baked for about 15 minutes, removed from the oven to cool a bit and chilled for at least 1 hour.

The dough should be covered tightly and chilled for at least an hour and up to two days.

(Note: dough is easier to work with if it's been chilled for at least an hour or so beforehand.)

However, this cookie dough must be chilled for at least 1 hour.

I added about a cup — and chill for at least an hour — part can be in the freezer if you're in a rush like me

Cover each container and chill for at least 3 hours or until set.

Wrap the dough in plastic wrap and chill for at least one hour.

Wrap the dough in plastic wrap and chill for at least an hour.

Wrap it tightly in plastic wrap and place in the refrigerator to chill for at least one hour, or up to a few days.

Place marshmallow fluff in the refrigerator to chill for at least 4 hours or overnight.

Best to chill for at least a few hours and can be held for up to one day.

Place the dough in the refrigerator and chill for at least two hours.

Transfer the cheesecake cups to the refrigerator and chill for at least one hour.

Just wrap it tightly in plastic wrap, and chill for at least an hour or up to a few days.

Transfer cut outs to refrigerator to chill for at least two hours or overnight.

Pour mixture into a serving bowl and chill for at least 2 hours before serving.

Wrap in plastic and chill for at least 1 hour or until firm.

Cool completely to room temperature, then cover with plastic wrap and chill for at least 5 hours or overnight before serving.

You can make this Watermelon Gazpacho a day ahead, if you like... if you don't, make sure to chill it for at least an hour before serving.

Cover pie and chill for at least 6 hours or overnight.

Spread the chocolate filling into the cooled pie crust and chill for at least 2 - 3 hours before serving to set the filling and develop the flavor.

Best if allowed to chill for at least a day for the flavors to mingle.

Transfer to a container and chill for at least 2 hours or overnight, frosting will thicken significantly as it's chilled.

Divide into individual serving dishes and chill for at least two hours before serving.

Remove from oven and let cool for 60 minutes before putting in the refrigerator to chill for at least 4 hours.

Cover dough, and chill for at least one hour.

When you're satisfied with your work, return to the refrigerator to chill for at least 30 minutes.

Cover the pie with plastic wrap and chill for at least six hours or overnight.

Wrap well and place in refrigerator to chill for at least 15 minutes.

Cover dough with plastic wrap and chill for at least 2 hours or up to 3 days.

Cover in plastic wrap and chill for at least 2 hours before serving.

Wrap in plastic and chill for at least 2 hours.

Form the dough into a disk, wrap in plastic wrap, and chill for at least 3 hours.

Cover gently with plastic wrap, and chill for at least one hour.

Place in the refrigerator to chill for at least 2 hours before adding the hibiscus gelee.

Let it chill for at least 5 hours, overnight is best though.

Serve warm immediately or let chill for at least 2 hours and serve cold.

Wrap dough in plastic wrap and chill for at least one hour.

Strain out the cinnamon and chill for at least 8 hours.

Let cool completely on a rack before chilling for at least four hours.

Shape each piece into a ball, wrap in plastic wrap and chill for at least 30 minutes and as long as overnight.

Refrigerate until firm, and repeat the process of rolling, folding, marking and chilling for at least 4, and up to 6, turns.

Wrap in plastic wrap and chill for at least 1 hour (or up to 3 days).

Allow to cool completely, then ideally chill for at least 2 hours or overnight.

Use a ladle to divide the pudding between the tart shells and chill for at least an hour but up to 2 days in advance.