It's icy cool and refreshing thanks to
the chilled ice cream consistency.
Not exact matches
Once the coconut milk mixture has
chilled, pour into prepared
ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the
consistency of soft serve.
Pour the
chilled mixture into an
ice cream maker and freeze according to manufacturer's directions until it reaches «soft - serve»
consistency.
The
consistency seems perfect when I remove it from the stove, but after 1 1/2 hours
chilling in the refrigerator it turns to liquid the
consistency of melted
ice cream.
This dessert is fluffy and light and very impressive; having been
chilled, it has the
consistency of
ice cream.