The great thing about this salad is I prepared all the ingredients the day before and kept
them chilled in a big bowl.
You can always pour the custard into tea cups, or just
chill it all in a big bowl or jar and scoop it into cups when ready to serve.
Not exact matches
If you forget to
chill, you'll end up with one
big cookie blob, so learn from my mistake and pop the
bowl in the fridge!
Mix the
chilled sugar syrup, water, lemon juice and lime juice
in a
big bowl or pitcher.
With some families, summer is just not summer without a
big bowl of potato salad
chilling on a shelf
in the fridge week
in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.
I tried to put a
bigger bowl underneath the beating
bowl with ice
in it to
chill out the cream, but did not seem to help.