I chilled in metal bowl from mixer, about 15 min.
Not exact matches
Let the mixture cool and then pour
in a glass or
metal bowl, cover and refrigerate for 3 - 4 hours or until
chilled through.
Remove the hardened cream from the can and place
in the
chilled metal mixing
bowl.
Place a large mixing
bowl and the
metal beaters from your hand mixer
in the freezer to
chill for 10 minutes.
Replace
metal wax stamp into your
bowl in the freezer until it is thoroughly
chilled -LCB- about 3 minutes -RCB- and repeat with remaining melted chocolate.