Not exact matches
Take can of
organic coconut milk (full fat, kind you would cook with) and
chill.
Icing: 1 can
chilled coconut milk, (use thickened top portion) 1/2 tsp vanilla bean paste 2 Tbsp
organic blond cane sugar 1 lemon, zest
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup
coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan
milk (
coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat
coconut cream,
chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
1 bag
organic, non-dairy, semi-sweet dark chocolate chips 14 vegan marshmallows (I used Dandies) 1 cup
coconut milk (just the fat, save the water for another use) NOTE: If you
chill a can of
coconut milk the fat will solidify and the water will separate.
1 bag
organic, non-dairy, semi-sweet dark chocolate chips 14 vegan marshmallows (I used Dandies) 1 cup
coconut milk (just the fat, save the water for another use) NOTE: If you
chill a can of
coconut milk the...
Take can of
organic coconut milk (full fat, kind you would cook with) and
chill.
Among all the «natural» energy drinks,
chill - out beverages,
coconut waters, probiotic kefir shooters, alternative
milks, and superfruit juices at the recent Natural Products Expo, there were some standout
organic liquid refreshments in the mix.