Serve
chilled over ice and garnish with a fresh strawberry.
Rich fat - burning cocoa with almost no carbs performs steaming hot,
chilled over ice, as ice cream or pops.
Traditionally served
chilled over ice, rompope, a creamy Mexican rum cocktail, can be served warm if you prefer.
Available in some leading supermarkets, Irish Meadow is a drink based on an original Irish recipe and best served
chilled over ice.
Not exact matches
Serve immediately or
chill and serve
over ice.
So if you are having a big get together you can make a small pitcher of the bourbon and simple syrup mix,
chill it and serve
over ice when your guests arrive.
Chill the mixture
over ice to cool it a little before putting it in cooled cups and it'll
chill faster and suspend the seeds better.
But you pre-chill it by pouring it into a metal bowl and stirring
over a bowl of
ice water, then pouring into
chilled containers as it thickens.
(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest
chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the
over so the
icing adheres better.
Strain into a large pitcher and either
chill in the fridge or serve
over ice cubes.
Serve warm (or
chilled from fridge)
over ice cream or incorporate into your favorite milkshake!
Tint a portion of the remaining buttercream pink, and fill in the gaps of the
chilled cake by
icing right
over it.
You should try it
over ice for a
chilled version in that AZ heat
Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour
over ice into a
chilled glass and that's sipping cucumbers.
I also like to
chill a couple of mason jars filled with this Immune Boosting Ginger Tea and add it to my green tea
over ice, for a delicious and healthy
iced tea.
Note: you will need to
chill the custard mixture
over night before putting it in your
ice cream maker.
As for cooling custards, stir
over the
ice until they were cold, then refrigerate until thoroughly
chilled
Strain into a
chilled cocktail glass or pour
over crushed
ice in a rocks glass.
Just add water and serve
chilled or
over ice.
Set this mixture
over water and
ice and
chill until cold.
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and
chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has
chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or
ice cream (optional)
At this point you can pour it
over ice and enjoy right away or stash in the fridge to
chill.
Set the measuring cup
over a bowl of
ice to cool down (or stash in the freezer if the
ice cubes aren't ready yet and
chill it that way).
Enjoy
chilled in a glass or
over your favorite vanilla
ice cream.
Milk punch can be served strained into a
chilled cocktail glass or
over fresh
ice.
Strain and pour into a
chilled cocktail glass of your choice,
over fresh
ice.
Stir all ingredients with
ice until
chilled, then strain into a rocks glass
over a large
ice cube.
Shake all ingredients with
ice to
chill, then strain into a sturdy, wide - mouthed wine glass
over ice.
Stir all ingredients other than orange peel and fig with
ice until
chilled, then strain into a rocks glass
over a large
ice cube.
This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or
ice cream base, pour it
over chocolate, stir to combine as though making ganache, pour into cups, and
chill until firm.
After trialing new approaches, its members have now installed low carbon refrigeration systems in
over 4,000 supermarkets, 4m
ice cream and drinks
chiller units worldwide and industrial plants with the majority being natural refrigerants.
Add
ice (just enough to
chill) and grate nutmeg
over top.
Called the Michelada, this
chill drink is made with Mexican beer and chipotle puree, served
over ice with a dash of lime and a salted rim — adding a subtle kick to your refreshing pint.
Shake the rum, mixer, lime juice, and bitters; strain into a
chilled martini glass or
over ice.
Members of The Consumer Goods Forum (CGF) have completed a five - year project to install low carbon refrigeration systems in
over 4,000 supermarkets, four million
ice cream and drinks
chiller units and industrial plants worldwide.
Serve
chilled or
over ice, garnished with mint.
Immediately
chill the wilted greens
over the
ice bath.
Stir
over ice until well -
chilled and pour into a coupe glass.
Remove bowl from
over ice water; cover and
chill for up to 2 days.
You can serve your hibiscus mocktail hot with slices of citrus and apple (or other winter fruits) or mix equal parts
chilled hibiscus tea with pomegranate juice, add finely chopped strawberries and oranges, pour
over ice, and top with carbonated water for your own hibiscus sangria.
Gently melt together
icing ingredients in a heatproof bowl set
over a pan of barely simmering water, then
chill or cool until spreadable.
Leave the mixture to
chill in the fridge and serve
over ice.
It's super delicious
chilled and very refreshing served
over ice!
Drink hot or allow to
chill and serve
over ice or once cool, pour into
ice pop molds and freeze for a healthy
iced treat.
Use a shot glass to pour the alcohol
over ice in a
chilled copper mug, followed by a glug - glug - glug of the ginger beer.
With views
over the pool and out to the sea it was just beautiful to finish off a great day on the reef by sitting on the large balcony with a glass of
chilled White or a
Ice cold beer.
So
Chilled This outdoor
ice cream parlour offers delicious homemade
ice creams and sorbets but be warned; with
over sixty ever - changing varieties you might be spoilt for choice!