Sentences with phrase «chilled overnight»

I chilled the fudge part for about a half hour before adding the caramel and then chilled them overnight to fully set.

The only thing that put me off them was that they need to be «chilled overnight» aka I can't eat them right away!

caramelized onion cream ingredients: 1 tbsp oil + extra if needed 1 medium cooking onion, sliced into thin half moons 1 - 2 sprigs of thyme, leaves chopped (optional) 1 - 2 cloves of garlic, sliced big splash of sherry vinegar salt + pepper 1 can of full fat coconut milk, chilled overnight

I usually mix in a bit more water as the days go on, but if you aren't using the sauce right away, use the full 1 1/2 cups of water and it'll be the perfect sauce consistency once chilled overnight.

Chill the burgers in the fridge for at least 30 minutes prior to baking, but they can be left chilled overnight if need be.

After baking, they need to cool down completely and chilled overnight to set.

ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract

peanut butter caramel 1 cup coconut cream (2 cans full fat coconut milk, chilled overnight) 1 cup pure maple syrup 1/4 cup natural peanut butter, salted 1/4 teaspoon ground cinnamon

If chilled overnight then bring mixture to room temperature before baking.

Every dough was chilled overnight except for In Katrina's Kitchen (which didn't require chilling).

1 (13.5 ounce) can of full - fat unsweetened coconut milk; chilled overnight in the coldest part of your refrigerator

*** These could also be refrigerated at this point, chilled overnight, and allowed to rise the next day, but may take 60 - 90 minutes to fully rise.

Also, I made the soup the night before and chilled it overnight, it turned out great!

Chilled it overnight.

I used toasted macadamia nuts since I like them better than hazelnuts, and a lime vinaigrette with a little dijon mustard, salt and pepper, chilled overnight.

And since it was a larger party I assembled the whole thing in a half sheet pan, cut it into 2 × 3 ″ rectangles, chilled overnight and reheated on a cookie sheet before serving.

This recipe calls for the pie to be chilled overnight in the refrigerator.

I soaked it in the «frosting» (more the consistency of icing) and chilled it overnight, pouring the majority of the icing on the cake right before serving.

can full fat coconut milk, chilled overnight 2 - 3 tsp.

cans Coconut Milk — full fat, chilled overnight 1 1/4 Cup Coconut Palm Sugar or other 1 tsp.

The filling was mixed, covered and chilled overnight, and in the time it took to come back to room temperature the next day the wrapper dough was made, risen and ready to go.

Made the dough yesterday, chilled it overnight in the refrigerator and baked today.

The recipe says they should be refrigerated for an hour, but I was worried they would get too thick if they are chilled overnight.

I chilled them overnight, and in the morning when the dough was cold I was able to reshape them.

If you have chilled this overnight (like «traditional layered salad), please let me know the results!

I baked it for 45 minutes, then cooled it for an hour and chilled it overnight.

Cover the entire cutting board with plastic wrap, transfer it to the refrigerator and place a heavy book on top of it; chill overnight.

Place the container of oats into the refrigerator and allow to chill overnight or for at least 8 hours.

Similar to a custard or cheesecake, this cake does need to bake and then chill overnight before to set properly.

Friday night I made a batch, saran wrapped it and put it in the fridge to chill overnight so I could bake / decorate / photograph them on Saturday morning.

Place in refrigerator and allow to air chill overnight, about 12 hours.

(I planned ahead and let them chill overnight).

Even after chilling overnight, it was still wobbly when cutting into it.

Cover with foil and chill overnight.

It's very important that you've let the can chill overnight, otherwise it will not be separated like this.

Wrap the dough in cling film and chill overnight before using.

The cookies soften as the cake chills overnight for a perfectly moist, chocolaty «cheater's» cheesecake.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

I think doubling the lemon filling would've been a good idea, and they definitely need to chill overnight.

Remove your can of coconut milk from the fridge (which was chilling overnight) and open it.

Cover and chill overnight or up to 24 hours.

The frosting thickens after being chilled so I recommend making it ahead of time and chilling overnight for the best texture.

Chill until cold, then cover and chill overnight.

Wrap in plastic wrap and chill overnight in the refrigerator.

I actually roll out the dough, cut out the cookies, and then chill overnight on baking sheets before baking.

Chill completely (I usually chill overnight).

Place in the fridge and let chill overnight or at least two hours.

I decided to only chill them overnight to avoid any problems but 2 days seems possible as long as they are well sealed.

I'm going to chill these overnight to thicken the texture.

Cover and refrigerate until well chilled (best to leave chill overnight).