Meanwhile, temper the milk chocolate (see notes) and pour over
the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.
Not exact matches
After the crust was
chilling, I mixed the melted chocolate
peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.
Once the other components of the
peanut butter cups are ready, freeze the
chilled ice cream
mixture in your ice cream maker according to manufacturer's instructions.