Garnish with freshly ground black pepper and the reserved crumbled bacon and serve on
chilled salad plates.
Toss the greens with the reserved marinade liquid and divide between
chilled salad plates.
Place the two halves, cut side down on
a chilled salad plate.
Not exact matches
I recommend enjoying a glass of well -
chilled pinot grigio on your porch or in your backyard alongside a big
plate of this
salad.
Arrange
salad on
chilled dinner
plates, dividing evenly.
Restaurants use
plate chillers as the perfect complement to gourmet
salads, cold desserts and other cold dishes.
Arrange
salad on
chilled dinner
plates, dividing evenly.