Sentences with phrase «chilled until ready»
Keep chilled until ready to serve.
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If packing along for a picnic or tailgating be sure to keep covered and chilled until ready to serve.
Keep chilled until ready to eat on Easter morning!
Return to fridge and keep chilled until ready to serve (for up to 4 days).
The dough for these decadent cookies can be made up to two days ahead and chilled until ready to use.
Keep chilled until ready to enjoy.
Once your ingredients are prepped, simply pack them into separate compartments of a divided container and keep chilled until ready to eat!
Keep covered and chilled until ready to serve.
Make ahead: The dressing can be made 2 days before, then covered and chilled until ready to serve.
Just make sure to keep them chilled until ready to be eaten.
On the day you plan to serve the mousse, you can whip the cream and fold it with the Meyer lemon curd, then pipe it into the serving dishes and keep it chilled until ready to serve.
Salad may be chilled until ready to use or served immediately.
Keep covered and chilled until ready to use.
Keep chilled until ready to use.
Keep the cookies chilled until ready to bake, and make sure the oven is at 375 before baking the second batch.
Transfer cake to the fridge for at least 30 minutes to allow the ganache to set, and keep cake chilled until ready to serve.
Pass through a strainer and chill until ready to eat.
Set aside or cover and chill until ready to use.
If not using immediately, cover and chill until ready to use.
Line your pie plate with your pie crust, crimp edges as desired, and chill until ready to fill.
Cover and chill until ready to assemble the blintzes.
Place in an airtight container, and chill until ready to serve.
Serve immediately or chill until ready to serve.
Transfer to the refrigerator to chill until ready to use.
Serve immediately, or cover and chill until ready to serve or for up to 4 hours.
Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve.
Cool completely on a wire rack then chill until ready to serve.
Cut asparagus into 1 - inch pieces, and chill until ready to use.
Fill with ice and chill until ready to use.
Set aside or chill until ready to serve.
Top cupcakes with frosting and chill until ready to serve.
Serve at room temperature or chill until ready to serve cooled.
Now slice the leeks on the diagonal and place in a large plastic bag and chill until ready to use.
Let the beef fat cool to room temperature then chill until ready to use.
In a shaker jar with lid, combine AVOCADO OIL, RICE VINEGAR, AGAVE NECTAR, RED CHILI PEPPER FLAKES, and SALT / PEPPER (to taste); shake vigorously until well - combined, chill until ready to use, and shake again before using.
Set in the fridge to chill until ready to serve.
Cover and chill until ready to fry.
Transfer to a piping bag and chill until ready to use.
combine everything (except the avocado) in a mixing bowl; cover and chill until ready to serve; then add avocado... and devour
Remove from heat; allow to cool; stir in shredded CHICKEN and (optional) QUINOA; transfer to a storage container; cover and chill until ready to serve.
In a mixing bowl, combine BROCCOLI, GRAPES, ONIONS, BLUE CHEESE, and WALNUTS; chill until ready to use
Meanwhile place all dressing ingredients in a jar with tight - fitting lid; shake to combine; chill until ready to serve.
Arrange on a plate and chill until ready to cook them.
Serve immediately or cover and chill until ready to serve.
Fill to the top with ice and chill until ready to use.
Wrap in individual foil wraps and chill until ready to serve.
Decorate with the reserved banana slices and chill until ready to serve.
Cover and chill until ready to serve.
Add the remaining dressing ingredients, pulse until silky, then chill until ready to use.
Strain through a fine - mesh sieve into a measuring cup and chill until ready to use.