Sentences with phrase «chilled with whipped cream»

A perfect beverage to enjoy hot or chilled with whipped cream topping.

Not exact matches

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

Whip chilled mint cream with powdered sugar to taste and garnish with fresh strawberries and fresh mint leaves.

I made coconut whipped cream (just chilled canned coconut milk whipped with some maple syrup) and topped the brownie with the cream and strawberries... made it more of a cake than a brownie.

Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.

In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form.

Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form.

In a bowl of a stand mixer fitted with the whisk attachment, place the chilled heavy cream, whip on low for a few seconds, and then raise to medium.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Cut into small pieces and serve chilled on its own or topped with dairy - free whipped cream.

To serve, add a meringue nest to a bowl and whip some chilled coconut milk with some agave nectar (to taste) to create a thick double cream consistency.

After filling has chilled, spread the whipped cream on top of the pie and garnish with chocolate shavings.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Combine the whipping cream and confectioners» sugar in a chilled bowl and beat with an electric or hand mixer until stiff peaks form.

To make your own vegan coconut whipped cream at home, you're going to want to start with a can of full - fat coconut milk that you've let chill in the refrigerator over night.

On the day you plan to serve the mousse, you can whip the cream and fold it with the Meyer lemon curd, then pipe it into the serving dishes and keep it chilled until ready to serve.

Topping: In a chilled large bowl, with the whisk attachment, beat the whipping cream and sugar until stiff peaks form.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

I decreased the sugar a tad to compensate for the sweetness of the bananas and the crust, and followed Cook's instructions to cool the cream to warm, then pour half of it in the shell, top with sliced bananas, then spread with the remaining pudding.A simple whipped cream, spiked with vanilla and a touch more bourbon tops the chilled pie, and a shower of shaved chocolate makes it pretty.

For the Whipped Cream: In a large chilled bowl, add heavy cream and beat with a whisk until soft peaks Cream: In a large chilled bowl, add heavy cream and beat with a whisk until soft peaks cream and beat with a whisk until soft peaks form.

If you want to get fancy, add some coconut whipped cream by either taking a short cut as I did here by adding Coco Whip straight from the tub (amazing), or quickly whip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amaziWhip straight from the tub (amazing), or quickly whip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amaziwhip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amazing).

Using the chilled whisk with either a hand held or stand up mixer, whip the coconut cream until fluffy, about 4 minutes.

Open and scoop out the thick cream, transfer it to a bowl you have had chilling in the freezer (for at least 10 minutes before whipping), and whip with a beater for 4 to 5 minutes (or until nice and fluffy).

Since it was frosted with coconut whipped cream it required refrigeration, but everyone enjoyed it slightly chilled.

Cool on a wire rack, cover, and chill for a couple of hours before slicing and serving plain or with a drift of powdered sugar, a dollop of vegan whipped cream, or a scoop of vegan vanilla ice cream.

Serve with marshmallows or a dollop of unsweetened, chilled whipped cream.

Serve the cake warm or chilled with a scoop of ice cream or a dreamy spoonful of whipped cream.

Then you just make a simple homemade whipped cream topping, and serve it with maraschino cherries after it's had time to chill in the fridge for a while.

Gently, but thoroughly, fold whipped cream along with chilled egg yolk mixture into egg whites.

Scoop out chilled coconut cream into a large bowl, then whip with a hand mixer.

To serve, we'll prepare the whipped cream, beat just the coconut cream using a electric mixer with chilled beaters on medium speed, after a couple of minutes turn to high speed.

But in the case of whipped cream, it's preferable to start with chilled dairy because the fat globules emulsify faster and stay emulsified longer when cold.

Place the chilled coconut cream in a large bowl and mix with a electric mixer until texture is like that of whipped cream

For the whipped cream, place the heavy whipping cream, sugar, and vanilla extract in a chilled medium - sized bowl, and whip with an electric mixer on low speed for about 3 - 5 minutes.

Serve chilled or at room temperature in wedges topped with lightly sweetened whipped cream, if desired.

Sometime I take any remaining coconut cream (left from scooping out of chilled can of coconut milk) and whip it with a touch of vanilla (I like to use a scraped vanilla bean or paste if I have it cause I like the specks — but a 1/4 to 1/2 tsp of good quality extract works too), I usually add a few drops of vanilla SweetLeaf drops (coconut sugar would work here too if you aren't concerned with sugar / carbs).

I made coconut whipped cream (just chilled canned coconut milk whipped with some maple syrup) and topped the brownie with the cream and strawberries... made it more of a cake than a brownie.

Place in a piping bag fitted with the tip of your choice (I used 1M), and pipe the whipped cream over the chilled cheesecake.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

5 Using an electric hand mixer, whip the cream with the icing sugar and vanilla extract in a chilled bowl until cream is thick but still soft.