Not exact matches
bread, cheese,
chilli,
chilli powder, coriander, cottage cheese, bread crumbs, coriander (leaves), corn, garam masala, mint, paneer, potato,
salt, tomato sauce, tomato, onion, red
chilli, oil, finely, water, boiled, green
chilli, sauce, red
chilli powder, plain flour, mashed, corn flour, coriander leaves, pepper, flour, mint sauce, dough, paste, ingredients, panko, flakes, leaves, maida, masala
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2
chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional
Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Just out of interest, did prehistoric man succeed in gathering
salt from the himalayas, making a paste from dates, heading to the far east for
chilli's, dashing across to south america to get hold of cocoa
powder (presumably they had the tools to do that), buying baking
powder (did they have shops in those days?)
For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet
chilli sauce 1 tablespoon of soy sauce
Salt and pepper to taste
Looking at my
chilli powder under Safeway's own label from their spice rack I read:
chilli pepper, cumin,
salt, oregano, garlic, silicon dioxide.
Ingredients Paneer (Cottage cheese)-1 packet sliced lengthwise Red
chilli powder - 1 tsp
Salt to taste Cornflour - 2 tbsp All purpose flour (Maida)-2 tbsp Pepper
powder - 1 / 2 tsp Breadcrumbs - 1 cup Chaat masala -1 / 2...
Make a paste out of the turmeric, red
chilli powder, vinegar,
salt and pepper.
In a bowl Beat the hung curd and add garlic paste, pickle oil,
salt, turmeric
powder, red
chilli powder, pickle masala and the ground panch phoran
powder.
Here is the ingredient list I found for the brand I recommended: Dried red
chilli, Shallot, Garlic, Soybean oil, Sugar,
Salt, Fresh turmeric, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry
powder (mustard, cumin, coriander, fenugreek, wheat flour,
chilli, pepper, fennel, turmeric), Kaffir lime.
Ingredients Macaroni 1 cup
Salt and pepper to taste Red chili
powder 1/2 tsp Red
Chilli...
In terms of seasoning I keep it very simple here with
salt an pepper but other additions for super flavourful potatoes I would add some
chilli flakes or
powder, smoked paprika or a pinch of mixed or your favourite herbs.
Taste the soup and see if it needs more cider,
salt and pepper or perhaps some
chilli powder or additional thyme.
Cut chicken into cubes and apply hung curd, ginger garlic paste,
salt, red
chilli -
powder (1 tsp), garam masala
powder and marinate for about 3 - 4 hours or preferably overnight.
Add the tomato sauce, black beans,
chilli powder, cumin, and oregano, and season generously with
salt.
Mix together hung yogurt, red
chilli powder, garam masala
powder, kasoori methi, ginger paste, garlic paste and
salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.
Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea
salt 1/4 tsp
chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green
chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce
You can add further spices to your liking such as cumin
powder or
chilli, or even a little Dijon mustard with a dash of black
salt — which has a unique sulfur like taste and hence mimics eggs well in veganised recipes.
Add the shredded chicken to a large mixing bowl with the bell pepper, green
chillies, cumin
powder, black pepper
powder, mozzarella cheese,
salt and mix well.
I break the egg in a small bowl, fork - beat it with a pinch of garlic
salt and
chilli powder and put it in the pan.
Ingredients Fish Fillets 500 gm cut in 2 inch cubes (Rawas / Surmai / Pomfret)
Salt 1 tsp or to taste Kashmiri Red
chilli powder 1 tsp Cumin
powder 1/2 tsp Turmeric 1/2 tsp...
Chicken Aam Kasundi Recipe & Image: Cooking From The HeartFor 2 - 3 Persons Ingredients: Chicken — 500 gm Onion — 2 medium sized Ginger Garlic Paste — 1/2 tbsp Bengal Mustard (kasundi)-- 4 tbsp Red
chilli powder 2 tsp
Salt Turmeric
powder 1 tsp Lemon — 1 Mustard oil ---LSB-...]
I did change it a little: I used much more
chilli powder and fried a bit of onion with the chicken,
salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!
Yesterday for our barbie we grilled sweetcorn over coals and rubbed them with lemon wedges sprinkled with
salt, black pepper and
chilli powder.
Add half the
salt, some black pepper, the ground cumin, ground coriander,
chilli powder and green coriander.
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of paprika, cumin, tumeric,
chilli powder, ground coriander, garlic
powder — 2 tbsp fresh mint, chopped — A pinch of sea
salt and black pepper
Oh I made mine with seasoning, chickpea flour, lime juice, chunky sea
salt, turmeric and red
chilli powder.
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green
chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander
powder 1/2 tsp turmeric
powder 1/2 tsp red
chilli powder 2 tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish
Salt to taste
About 700gr of white potatoes 2 garlic cloves crushed 1 small white onion finely chopped (I actually used my food processor to blitz it finely) 1 teaspoon of
chilli flakes 1 teaspoon of cumin
powder 1 teaspoon of curry
powder 1 teaspoon of turmeric
powder salt & pepper to taste the juice of 1 lemon olive oil for cooking
I added a bit of lemon pepper (not too much since my lemon pepper has
salt & pepper already in it) before the
chilli powder.
1 kg Chicken 2 tsp Ginger Garlic Paste
Salt to Taste 2 tsp Corn Flour 1 tsp Red
Chilli Powder Cooking Oil for deep frying 50 gms Chicken Kabab Masala store bought 2 tbsp Curds / Yoghurt
1/4 cup sliced jalapeno
chillies (from a can or jar) 1 tbsp mild chili
powder 1/4 tsp cayenne Kosher
salt and freshly ground black pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.
1 Can Chickpeas (drained and thoroughly rinsed) 1 Tablespoon Olive Oil 1/2 Teaspoon Smoked Paprika 1/4 Teaspoon Ground Coriander 1/4 Teaspoon
Chilli Powder 1/4 Teaspoon Cayenne Pepper
Salt Pepper
Then add the cooked + mashed potato, chopped green
chillies, red
chilli powder, turmeric
powder, garam masala and
salt.
For 2 minutes stir and then add the
salt,
chilli powder and turmeric.
Four varieties of vegetables, particularly potatoes 2 inch cubes, cauliflower florets, carrots 2 inch juliennes, and 1 inch pieces of beans, red
chilli powder, garam masala / biryani
powder, turmeric, and
salt are added and the curry is cooked.
Then add cooked rice, soya sauce,
chilli sauce,
salt, pepper
powder and saute on high flame for 2 minutes.
25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala
powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp
chilli powder 1/4 tsp Himalayan pink
salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
Ingredients: Boiled pealed Potatoes — 150 gms white flour all purposes 150 gms Chopped Parslay 1 tsb Tumeric
Powder 1/2 tbs Red
Chilli Powder 50 ml of water
Salt Oil to deep fry 1 tsp -LSB-...]
Cut the chicken into 2 cm cubes then put them into a bowl, adding the ginger, garlic,
chilli powder, turmeric,
salt and ground coriander.
Add cumin,
chilli powder (if using) and
salt and pepper.
Ingredients: Oats — 1 cup Onion — 1/2 (finely chopped) Green
Chilli — 1 (finely chopped) Garlic — 1 clove (minced)
Salt — to taste Pepper
powder — a...
Marinate the chicken with Hung curd, Tandoori masala, turmeric
powder, red
chilli powder, lemon juice, orange food color, ginger garlic paste and
salt for 2 - 3 hours.
Drain the liver and marinate it with ginger and garlic paste, half of the turmeric
powder, half of the red
chilli powder and half teaspoon of
salt.
Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *,
chilli powder *), rice flour *, ginger puree *, corn syrup *, sea
salt *, cumin seed *.
In a bowl, combine the hung yogurt,
chilli powder, roasted cumin
powder, coriander
powder, garam masala, kasoori methi, oil and
salt to taste and whisk thoroughly so that all the spices blend well.
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *,
Chilli *, Sea
Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea
Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production of our organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Next, remove the vegetables from the heat, and add in the chopped tomatoes, water, sun dried tomato paste, smoked paprika,
chilli powder, dried mixed herbs, marmite and some
salt and pepper.
1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin
powder 1 tsp coriander
powder 1/2 tsp garam masala pinch (or more) of red
chilli powder (optional) pinch of red food coloring (optional)
salt and pepper to taste
Now add the marinated chicken, turmeric
powder, red
chilli powder, coriander
powder, garam masala
powder, slit green
chilli,
salt and sugar.
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *,
Chilli *, Sea
Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea
Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production of our organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.