Sentences with phrase «chillies if»

Next add in the carrots, vegetable stock, fresh coriander stalks and the dried chillies if you are using them.

Then add the cornbread mix and stir with a spatula and then add in the creamed corn, cheese and honey (and chillies if using).

I love to serve these bad boys wrapped in a crisp, cool lettuce leaves and top them with a few slices of deliciously creamy avocado, a dollop of Greek yoghurt and a sprinkling of fresh coriander (cilantro) and a few slices of extra chilli if I'm feeling feisty...

Mix all the other finely chopped veggies in, toss with the sauce, and top with the coriander, cashews, sesame seeds and some sliced chilli if you like.

You may want to reduce the amount of chilli if your kids aren't used to spicy food.

Not exact matches

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

I made the baked chilli chickpeas from your book last night, whilst they were delicious they haven't remain crunchy — I just wondered if I've made a mistake for future.

and if I am making the glaze should I avoid the extra chilli on top.

I was wondering if you can substitute chilli flakes for chilli powder?

The chilli flakes made the curry fairly hot, which I like, but beware if you aren't a spice fanatic

In a large mixing bowl, combine chickpeas, aubergine, sun - dried tomatoes (if using), shallots, garlic, walnuts, chilli, dried and fresh herbs, lemon juice and zest.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

All one can find is a Masala paste, a mixture of garlic, ginger and chillies, I have a lot of other spices and would prefer doing my own dry mix, it is also easy to find spices if and when I need.

If we went gram to gram (i.e. if we compare 1 POW MCC to 1/2 of Chilli's MCC), the difference would still be hugIf we went gram to gram (i.e. if we compare 1 POW MCC to 1/2 of Chilli's MCC), the difference would still be hugif we compare 1 POW MCC to 1/2 of Chilli's MCC), the difference would still be huge.

If you like chilli, you can try to make the parmesan crisps with thin slices of a chilli pepper or jalapeño.

Add the garlic, chilli and spices apart from the cinnamon stick if using.

If you are serving this to someone else just top it with some spring onions and ground chilli, or something else to make it look a bit more appealing.

Taste the soup and see if it needs more cider, salt and pepper or perhaps some chilli powder or additional thyme.

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

Tips: Increase the amount of chilli flakes if you would like a little extra heat.

(If you're using red chilli powder, add it in with the turmeric powder.)

Don't forget to tag #recipesfromapantry on Instagram or Twitter, if you try The Ultimate Guide to Homemade Chilli (Includes 17 Chilli Recipes!)!

Don't forget to tag #recipesfromapantry on Instagram or Twitter, if you try 20 Minute Chilli Bacon Pies -LCB- Recipe Video -RCB-!

Despite the chilli, the mole sauce is not particularly spicy which is good if you are planning to serve these to youngsters.

Also add chilli flakes if desired!

But because my kids love lamb cutlets and would be cross if they missed out, I've kept the chilli heat to the dressing which chilli lovers can add themselves.

If I was serving this only to adults, I'd add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved Xinjiang Lamb Skewers.

You can use gluten free panko crumbs and simply fold through the chopped chilli, herbs and zest if you don't have a food processor or want an easier option

Using your hands combine all the ingredients thoroughly so that they are evenly distributed throughout the mixture (if you've used chilli, you may need to use your gloves to do that).

Heck Wasabi is yet another spicy heat, even if it is horseradish derived rather than a chilli.

If you're not a fan of chilli you could try making it without but you won't get the same awesomeness.

Pan-fry vegetarian, chicken - style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch

Here's a link to my vegetarian black bean if anyone's interested, the moral being you just can't have too many recipes for vegetarian chilli http://thebackyardlemontree.com/2013/05/29/desperately-seeking-awesomeness-vegetarian-black-bean-chilli/

I am a self - confessed wuss when it comes to chilli heat and 1/2 tsp of cayenne pepper is perfect for me, but if you like it a bit hotter, start with 1/2 tsp and gradually add more to taste.

If you go, tell Phil that Chilli John sent you.

I do wish I could get my hands on Mrs Grimes» hot chilli beans though, if only for the name.

Add cumin, chilli powder (if using) and salt and pepper.

I decided to whip up a chilli, I just threw together a load of vegetables, way too much spice and some chopped tomatoes, I then added black beans and quinoa and it made for a hearty meal, if a little bit spicy!!

Season to taste with chilli sauce and a little salt if desired.

I also drizzled over some of my homemade salted caramel sauce of extra pizzaz, though any sauce is of course optional, if you're the sort who also hates stuff like sweet chilli sauce.

If you like a spicier chutney then increase the quantity of chillies to your liking.

Add the chilli flakes (if using), tomatoes, sugar, lemon juice and seasoning.

There's nearly always chilli involved and if I have leftover cooked grains from the night before, they go in too.

If you have access to a freezer, you can make up several portions of a curry, chilli or casserole with a big bag of supermarket «basics» vegetables or potatoes - and freeze them.

If you love Chilli ramp up th...

If you like your dip spicy, add a few more chillies.

If dried chillies are used, they could be soaked in advance to make their texture softer.

Add on top of your choice of spaghetti and add some additional toppings if you wish -(vegan) cheese, chilli flakes, etc..

Alternatively if you prefer your dip to be creamy and mild don't add any chillies.

If you do not want to add chilli powder, you can add slit green chillies.