Sentences with phrase «chilling for»

Preheat the oven to 350 degrees, and once the pies are done chilling for 15 minutes, bake them for 20 - 25 minutes until lightly golden.

I baked one cookie after chilling the dough for only 30 minutes, and the rest of the dough after chilling for 36 hours — you're right that the flavor is much better with rest (the caramel notes are much stronger), but the texture of the cookies is fine after only a quick chill.

I recommend chilling for at least 4 hours for firm, easy to cut bars.

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set.

If the dough was still sticky after chilling for an hour I would definitely recommend letting it chill longer.

Once the butter has been chilling for 25 minutes (cos he's a cool dude, you know), tip the chilled dough out onto a lightly floured work surface and roll into a 16 ″ x 10 ″ rectangle.

Refrigerate until firm, and repeat the process of rolling, folding, marking and chilling for at least 4, and up to 6, turns.

Let cool completely on a rack before chilling for at least four hours.

You could keep one chilling for when the first one is gone.

If you use a frozen banana you can probably get away with chilling for only 30 minutes.

Remove from oven and allow to cool for at least an hour at room temperature before chilling for 3 - 4 hours or overnight.

Beat 1 egg and brush the pastry edges and repeat same procedure with second pastry sheet; chilling both for 1/2 an hour in the fridge.

because the nutella jar warns to not refrigerate as crepe cakes typically require, i decided to build and shoot this sucker without chilling for fear the nutella would harden into a scary, chalky mortar between the crepe layers.

If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.

Chilling for longer allows the oats to soak up the additional moisture and prevents the cookies from spreading into flat pancakes in the oven.

(If chilling for longer than 30 minutes, cover the pastry with plastic wrap to prevent it from drying out.

Did the dough feel COLD after chilling for 2 hours?

Let them cool on a rack for an hour before chilling for three hours.

Is there a reason you didn't recommend chilling it for more than an hour first?

I do not recommend chilling for longer that that or the cookies won't spread enough and they'll be quite thick.»

N - Series Chiller Delivers Ideal Chilling for Winery Application in Durable, Adaptable System Proven technology from Century Refrigeration offers reliable chilling and -LSB-...]

The acquisition was chilling for the US food retail industry, which Amazon has so far failed to crack.

Stocks may have enjoyed a bump on last Friday's jobs report, but you should let the bubbly chill for a while.

Maybe you should sit in the corner and chill for a few minutes and calm down.

Stir in the chiles and chocolate, and chill for 15 minutes in the freezer.

Place the cream mixture and cherries in a bowl and chill for 2 - 4 hours, then pour mixture in your ice cream maker and follow the steps recommended by the manufacturer.

I added about a cup — and chill for at least an hour — part can be in the freezer if you're in a rush like me

Transfer to a freezer safe container and chill for about 2 hours, or until the ice cream firms up.

Cover each container and chill for at least 3 hours or until set.

You stir everything in the same bowl, chill it for a bit, then scoop out your one bowl oatmeal chocolate chip cookies and bake them off.

Then chill for about 8 hours.

You can serve it hot or chill it for awhile and drink it iced!

Wrap the dough in plastic wrap and chill for at least one hour.

Fold or roll the sides of the parchment up to keep the air off the dough and chill it for 30 to 60 minutes.

Wrap and chill for several hours or overnight.

Which meant it needed to chill for eight hours in the fridge, which meant I couldn't just make it last minute.

Fill cooled shell and chill for 15 minutes, until partially set.

If the dough is too soft you can transfer both to a cookie sheet and let them chill for 20 minutes to firm up.

Wrap the dough in plastic wrap and chill for at least an hour.

Cover the bowl and place it in the back of your fridge (where it's really cold) and chill for 30 minutes.

Cover with plastic wrap, chill for 4 hours or overnight.

Press it into a disk, wrap it tightly in plastic wrap and place in the refrigerator to chill for about 10 minutes or until firm.

Allow to chill for a few minutes on the baking sheets before moving to a wire rack to cool completely.

Wrap it tightly in plastic wrap and place in the refrigerator to chill for at least one hour, or up to a few days.

Place marshmallow fluff in the refrigerator to chill for at least 4 hours or overnight.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Use the remaining buttercream in the pipping bag for the crumb coat and then place in the refrigerator to chill for about 30 minutes.

The master stock can be made ahead, strained, and chilled for up to 1 month.

Remove cupcakes from pan and chill for 30 minutes.

Best to chill for at least a few hours and can be held for up to one day.