If you own a charcoal grill, using
a chimney starter instead of lighter fluid will also keep you from inhaling harmful chemicals, he says.
If you're using charcoal, I recommend having a small batch of coals in heating in
the chimney starter while the sausage and peppers are cooking because you'll be cranking up the heat later.
During that time, add the second batch of coals from
the chimney starter or crank up the propane on your gas grill.
Meanwhile, prepare a charcoal grill for indirect grilling: Fill
a chimney starter with lump hardwood charcoal and ignite.
Light a large
chimney starter full of charcoal (preferably hardwood).
Light
a chimney starter full of lump charcoal and let burn until bright red, about 10 to 15 minutes.
Light a large
chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).
Ken Alexander reviews Southern Recipe brand Hot n» Spicy Pork Rinds and Cheesy Jalapeno - Flavored Cheese Curls, and Scott talks about
chimney starters.
Not exact matches
Prepare a charcoal grill by lighting your coals in a
chimney charcoal
starter.