Sentences with word «chinois»

Chinese restaurant Le chinois offers Cantonese and one Japanese restaurant provides traditional Japanese food

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Pour the mixture through a fine sieve or chinois into a saucepan.

Seven years later, and Weyland has worked at a handful of Los Angeles restaurants, including Chinois on Main and Huckleberry in Santa Monica.

Strain it through a fine chinois.

Examples included solo exhibitions of outstanding émigré artists such as Gu Wenda's Dangerous Chessboard Leaves the Ground at the Art Gallery of the York University in Toronto in 1997), or group shows such as Art Chinois, Chine Demain Pour Hier, curated by Fei Dawei (Pourrieres, France, 1990), China's New Art, Post 1989 curated by Chang Tsong - zung and Li Xianting (Hong Kong, 1993) or Cities on the Move curated by Hou Hanru and Hans - Ulrich Obrist (Europe and United States, 1997 - 1999).

The rapper spent Wednesday night out with friends in London at Park Chinois restaurant and stepped out all ready for the night ahead.

Grab your date and head to the glitzy opulence of Club Chinois in London's Mayfair.

Here in Québec there is a variation of shepherd's or cottage pie called pâté chinois that incorporates a layer of corn (maize); it was traditionally meat - based but vegetarian versions are common.

Le Nouvel An Chinois Méli - Mélo - French Chinese New Year Scrambled Words This no prep Chinese New Year scrambled words activity is a fun way to teach your students seasonal vocabulary and is a perfect resource to use in immersion, core or homeschool curriculums.

What to Order: Smoked salmon thin - crust pizza; Chinois chicken salad; side of four - cheese macaroni al forno; crème brûlée.

Le Chinois boasts 8 unique private dining rooms with breaktaking views over our cascading waterfall.

Le Chinois Restaurant located on the 7th floor with Chinese style decoration.

Le Chinois provides authentic Huaiyang, Sichuan, Huanan and Guangdong cuisine.

The artist complicates the social construction of identity and representation when she casts aluminum and polymer clay earrings, paints them gold, and spans their hyperbolic 24 ″ inch diameters with phrases including «La Chinita» and «No se habla Chinois o Japonais.»

In the generously scaled master bedroom, the designer confidently mixed a modern chevron wallcovering with the bold chinois drapes, and created a link between an old house and a modern mood with the graphic custom rug.

Start with a classic, Chinois on Main, where...

Strain through a fine chinois and set aside.

Private tasting in Le Chinois.

After you blend your soup run it through a chinois, that'll get rid of any little skins left over.

Push curd through a chinois or strainer.

For an ultra-smooth soup, use a fine mesh strainer (I use a Chinois) before ladling into bowls.

Using a chinois and a nut bag or cheese cloth, strain mixture into a saucepan, pressing hard to extract every bit of liquid.

I made a volcano cake last year for my son's 5th birthday using layers of sponge cake and flavored whipped cream molded into a chinois strainer lined in plastic.

Strain through a chinois, return to the pan, and reduce by half until the sauce starts to thicken, approximately 30 minutes.

I used my chinois.

However, if you want to go the extra mile for that velvety mouthfeel, follow the lead of chef Mourad Lahlou of Mourad in San Francisco by passing the mixture through a chinois after blending.

Remove from heat and strain finished stock through a chinois, or fine mesh strainer, into a large enough container or bowl.

The food stylist must have put this through a chinois, I couldn't get it totally smooth in the blender alone.

Next time, I may pass the sauce through a sieve or chinois to leave coriander seeds behind.

Transfer in batches to a blender, puree until smooth, and strain through a chinois into a medium saucepan.

Set the chinois (or fine - mesh sieve lined with 2 layers of water - moistened cheesecloth) over a medium bowl.

Strain the ginger - lemon syrup through the chinois, using the rubber spatula to help push the mixture through.

Place chopped chocolate in a medium bowl and strain cream through a chinois (or fine sieve) over the chocolate.

The Cadillac of strainers is a chinois, but unless you're making vats of stock each day at a restaurant, you probably don't need one just yet.

Strain through a chinois, reserve the liquid and discard the solids.

Strain the stock through a fine mesh strainer or chinois.

A lot of kitchens today blend the sh*t out of tomatoes in, say, a Vitamix, and then press them through a chinois.

And three gala apples (each cut into 8 slices) Let everything steep for 2 days, then strain using a chinois strainer and bottle.

Remove from heat, drain through a chinois or sieve, bottle, and store in the refrigerator.

Depending on the food (and changing as my son grew and could eat lumps), I would use any or all of: a full - size blender, an immersion blender, a mini food processor, a fork (for bananas), a strainer, or a chinois (a conical, fine - mesh strainer).

Once it's tasting just right, place a nut milk bag or a super-fine mesh strainer (like a chinois) over a wide - mouth bowl and pour in the contents of the blender.

We used fresh raspberries and had to strain the smoothies with a chinois (a conical fine sieve) and it was hard work.

(Swatches L - R top - bottom: kitten, puppy, pigalle, oasis, jezebel, barefoot, wheat, golightly, espesso, chinois, slate, pewter)

-- Pewter — charcoal with silvery shimmer and royal blue undertones (Swatches L - R top - bottom: kitten, puppy, pigalle, oasis, jezebel, barefoot, wheat, golightly, espesso, chinois, slate, pewter)