Sentences with word «chioggia»

Atomic Red Carrots Cosmic Purple Carrots Scarlet Nantes Carrots Early Wonder Beets Chioggia Beets Watermelon Radishes Blue Lake Pole Beans Yellow Scallop Squash Cocozelle Squash Purple Vienna Kohlrabi Romanesco Broccoli Lacinato Kale Vates Collards Rainbow Swiss Chard Long Purple Eggplants Prosperosa Eggplant Hungarian Hot Wax Peppers Quadrato D'Asti Rosso Peppers Amish Paste Tomatoes Yellow Pear Tomatoes Amana Orange Tomatoes Brandywine Red Tomatoes

How else are you going to get a window into the chefs» keen understanding of flavor (shown off in their unexpected pairing of chioggia beets with cacao nibs); mastery of dumpling making; and unapologetically bold, funky, spicy renditions of classics like bibimbap and beef hot pot?

After picking up all sorts of colorful bumpy heirlooms at the farmers market and a bunch of striped Chioggia beets, I planned to keep the ingredients raw for a simple lunch on a scorcher of a day.

Try the recipe with Chioggia or golden beets as well.

the striped beets are also caled chioggia beets.

I'm not sure when beet season is, but recently I was able to find three different types of beets in the local grocery stores: «regular» red beets, golden beets, and lovely chioggia beets.

I made this Beet Salad, with avocado spread and pumpernickel crostini last Sunday with the type of beets they had available at the farmers market, beautiful Golden and Chioggia Red beets.

My CSA veggie box this week had cauliflower, potatoes, and Marina Di Chioggia squash.

I love Chioggia beets and this gorgeous rainbow salad is very pleasing to the eye.

When I saw the rainbow sweet Chioggia beets, I imagined them with juicy mildly acidic blood red oranges, pale green mellow avocados and crisp white endives.

For a touch of lightness, we added chioggia, or «candy striped» beets, which can be sliced thinly with a mandoline if you have one.

Kenny Rochford, general manager of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room.

The thing about chioggia beets is that when you cook them, that beauty all but disappears into a dull pinky beige mass.

VARIATION: For a simanim salad (a salad that incorporates many of the symbolic foods traditionally eaten on Rosh Hashanah), use the following ingredients along with the apple and honey vinaigrette: mixed greens, 1 honeycrisp apple, 1/2 cup pomegranate seeds, 1 julienned carrot, 2 chopped medjool dates and shaved chioggia beet.

The striped beets are also known as chioggia or candy - striped beets.

Ingredients: Baby red beets, baby gold beets, shallot, sherry vinegar, fresh thyme, kosher salt, Dijon mustard, black pepper, extra-virgin olive oil, watercress or arugula, baby Chioggia beets, goat cheese, unsalted pistachios

Of course, red, pink, white, and the two - toned Chioggia are perfectly acceptable here as well.

Golden, white, and Chioggia varieties all work well in this dish.

You can't see — because your eyes are closed, and you're singing — that I have what looks like blood on my hands; and you don't know that the motel has no A / C, and no hot plate, and the blood on my hands is just chioggia beet, and not blood.

This water - based visit has the advantage of also viewing the lagoon including Chioggia, a small, waterside port of Roman origin and once second only to Venice in the region — with architectural styles ranging from the Byzantine and Gothic to Baroque.

Ingredients Servings: 4 1 1/2 pound skinless center - cut halibut fillet, cut into 4 pieces Kosher salt, freshly ground pepper 4 tablespoons olive oil, divided, plus more 1 head Treviso or Chioggia radicchio, leaves separated and cut on a diagonal into 1» pieces 2 tablespoons unsalted, roasted pumpkin seeds (pepitas) 1 tablespoon white balsamic vinegar 1 1/3 cups Fall Mole (click for recipe) 2 tablespoons torn mint leaves Flaky sea salt

Note that the beets in the photo are pink and white stripped chioggia beets because I grew those — but if you use red ones your dish will have a deeper color.

Chioggia beets also add amazing color and design.

To make this dish extra colorful, I opted for a mix of orange and purple sweet potatoes and chioggia beets, which are striped inside and won't stain your hands nearly as much as regular beets.

Chioggias are my favorite beets and the balsamic reduction sounds really good too.

I used 1/3 golden beets and 1/3 chioggia (pink) beets, so the color wasn't so intense.

Serves 6 I found the most beautiful golden and Chioggia beets, at my local Whole Foods.

It would be remiss not mention some of the delectable vegetable dishes Chef Hanna has on the menu, including The Rieger's Coal Roasted Beet Salad, which features locally - grown golden, Chioggia, and Detroit red beets cooked through and charred to intensify their flavor and add a little smoke.

Posted in Appetizer, Paleo, Recipes, Rosh Hashanah, Salad 17 Responses» Tags: appetizer, apple & honey, apple & honey salad, candy cane beets, chioggia beets, colorful salad, holiday salad, jewish new year, jewish new year recipes, new year recipes, pretty salad, rosh hashanah, rosh hashanah recipes, rosh hashanah salad, salad, salad recipe, seasonal salad, simanim salad

2 Chioggia beets 1 pound heirloom tomatoes, sliced 2 tablespoons plus 1 teaspoon olive oil 3/4 teaspoon kosher salt 3/4 teaspoon black pepper 1 tablespoon fresh lemon juice 1/4 teaspoon Dijon mustard 1/4 cup crumbled feta 1/4 cup roughly chopped walnuts 1 tablespoon fresh chives

Transfer to a platter and garnish with the chervil leaves and Chioggia beets, then serve.

12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and / or black radishes, golden and / or Chioggia beets)

If you have Chioggia beets — the ones with light and dark circles inside — cut them to show off the pattern.

Peel the chioggia beet.

1 pkg mixed greens 1 - 2 chioggia (candy cane) beets, thinly sliced on a mandolin 1 green apple, cored and sliced 1 red apple, cored and sliced 1 container fresh figs, quartered honey roasted nuts such as walnuts, pecans or almonds 1/2 cup pomegranate seeds (optional)

Posted in Appetizer, Paleo, Recipes, Rosh Hashanah, Salad Tags: appetizer, apple & honey, apple & honey salad, candy cane beets, chioggia beets, colorful salad, holiday salad, jewish new year, jewish new year recipes, new year recipes, pretty salad, rosh hashanah, rosh hashanah recipes, rosh hashanah salad, salad, salad recipe, seasonal salad, simanim salad

For color, choose a mixture of beets, such as golden and Chioggia (candy cane), in addition to the usual red.

2 heads of radicchio (such as Castelfranco, Treviso, and / or Chioggia), leaves separated, halved if large

3 chioggia or golden beets 1 cup French lentils, rinsed 2 cups bitter greens (kale, dandelion greens, endives, escarole, etc) 8 slices prosciutto 4 ounces blue cheese 1 Granny Smith apples, cored and finely diced (1 / 4 - inch dice) 1 shallot, finely minced 2 teaspoons coarse mustard 2 teaspoons maple syrup 2 tablespoons apple cider vinegar 1/2 cup arbequina olive oil Black salt Black pepper

For color, choose a mixture of beets, such as golden and Chioggia (candy cane), in addition to the usual red.

Different beets = different flavors so we rotate through red, golden, and chioggia.

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