Sentences with phrase «chip brands use»

Many potato chip brands use sunflower oil, so it must be doing something right.

Not exact matches

Blue - chip brands such as Unilever, Procter & Gamble and American Express are among the companies who have already used Shazam in advertising campaigns in North America, where the company generates tens of millions of dollars in revenue from the TV side, Fisher said.

It doesn't, however, bode well for customer relations between Qualcomm, which supplies chips used in some iPhones, and one of the world's best known brands, said Stacy Rasgon of Bernstein Research.

I just used mini semi-sweet chocolate chips that were Kroger brand.

ALLERGY FRIENDLY CHOCOLATE CHIPS: I use the Enjoy Life brand often when baking vegan or allergy friendly baked goods.

And the brand I always use for chocolate chips is Pascha Chocolate as it's 100 % gluten - free, dairy - free and soy - free.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I also made these cookies a reduced - wheat flour, and used Enjoy Life brand dairy free chocolate chips.

Now, dip the zucchini chips — one by one — in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the bread crumb mixture until fully coated.

You may be able to justify those because they only happen a few times per year, but check to see if your favorite store bought cookies are made with partially hydrogenated cooking oils, chances are they are including Chips Ahoy and Keebler, although some brands like Oreos now use «high oleic» oils instead so they can provide shelf - stable cookies at a reasonable cost.

** I used Enjoy Life brand chocolate chips.

My sweet neighbor remembered Mr. Naughty couldn't eat any brand of chips unless it was Cape Cod Potato Chips (they use canola oil instead of sunflower chips unless it was Cape Cod Potato Chips (they use canola oil instead of sunflower Chips (they use canola oil instead of sunflower oil).

Try using potato starch in place of cornstarch, and crushed baked potato chips (they're not greasy like traditional fried potato chips; I like Lay's brand) in place of the cornflakes.

LifeLine supplies brewers» grits for internationally known beer brands; snack grits, which are used by the snack food industry to produce puffed snacks; Masa flour used for making tacos, tortilla shells and tortilla chips; and off - the - shelf corn meal.

Additionally, Albright notes, retailers gain assurance in the brand because each bag of chips can be traced back to the potatoes that were used.

This is the brand of chocolate chips we use.

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

I used whole foods 365 brand peanut butter which was extremely liquidy and the chips sank to the bottom.

I used organic Aldi brand and it was fresh and it adds amazing coconut aroma which compliments the chocolate chips perfectly.

You can either make your own (like my sweet potato chips here) or you can buy a brand that uses very minimal ingredients, like these tasty sweet potato chips here.

Julie, Jane and Nina: I made this recipe three times using different kinds of peanut butter (natural - style, and commercial), as well as two brands of chocolate chips (one a store brand, the other a nationally known brand) and I didn't have any problem with the chips melting.

The best way to choose what brand of chocolate chips to use in a recipe is by taste as the flavor of the chocolate does not change after baking.

(I used this handy where to buy tool on the Certified Angus Beef ® brand website) Next mix in onion, garlic, taco seasoning, and for extra flavor, sometimes I add crushed tortilla chips.

When I do use chocolate chips, I use the brand «Enjoy Life» because they are dairy, soy, and gluten free.

To make this super easy, use about 1 1/2 cups vegan chocolate chips (I love stevia - sweetened Lily's Sweets brand) in place of the cacao powder through the stevia.

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

warm water (Let chia and water sit for 5 min) 3/4 c. dark chocolate chips (I used Enjoy Life brand) 1/4 medium avocado (45g) 3/4 c. non dairy milk 1/4 c. strong brewed coffee 1 tbsp.

Instead of semi-sweet chocolate chips, you can use Enjoy Life brand chocolate chips.

I subbed the eggs with a flax egg and vegan chocolate chips then used the namaste brand GF flour I had.

1 cup oats (see note on oats) 1/4 cup shredded coconut, unsweetened 1/2 cup crispy rice cereal (use a gluten free brand if needed) 1/4 cup ground flax seeds 1/3 cup honey 1/2 cup cashew butter (almond, peanut or sunflower butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)

We used all sorts of different ice cream flavors that Signature Brands has to offer like vanilla, butter pecan, caramel carabou, java chip, chocolate moose tracks (um need I go on??)

I use Enjoy Life brand chocolate chips.

I use the «Coconut Secret» brand «Peruvian Crunch» chocolate bars, and chop them into chips.

I know Elana can't reply to the comments, but can any of the readers recommend a good chocolate chip brand to use?

I also use this brand of chocolate chips since they're dairy, soy and gluten free, as my other half doesn't handle dairy well.

For a refined sugar free ganache, use stevia sweetened chocolate bars or chips like those from Lily's Sweets brand.

It looks great, but I have a question: do you use a specific vegan brand of chocolate chips?

I use Enjoy Life brand of chocolate chips.

Chocolate chips are not recommended for this use — most brands contain waxes and will be matte looking and brittle once melted and cooled.

* You can use chocolate chips (I like the Enjoy Life brand) or a dark chocolate bar (at least 75 % cocoa), roughly chopped.

Use whatever brand you want — I do not care; just make sure they are MILK chocolate chips!

I used the Hershey's cinnamon chips in that other recipe... maybe another brand would be better??

Finally, what brand of dark chocolate chips do you use in your trail mix?

Kraft Foods Inc, whose brands include Chips Ahoy cookies and Velveeta cheese, is one company that uses very small amounts of ammonium compounds in some of its products.

Kettle Brand Chips $ 1.99 Use Printable HERE Final Cost: $ 0.99 each!

I used Whole Foods 365 brand 70 % dark chocolate pieces in place of dark chocolate chips, but they're almost exactly the same.

I used the Enjoy Life brand mini chocolate chips which are dairy - free and vegan.

I use a brand called pascha they're organic 85 % cacao conten chocolate chips t and Free from Peanuts, Nuts, Dairy, Soy, Eggs, Wheat, and Gluten.

Lily's chocolate chips can be rather expensive, so I used the nutrition information for the Hershey's brand.

I favor Ghirardelli brand, but you can use any brand, or try semi-sweet or white chocolate chips instead.