I've been buying the organic
chipotle black bean burgers at Costco lately, which are amazing and serving them on a whole wheat sandwich thin, piled with tons of avocado, tomatoes and roasted peppers and onions.
A really good veggie burger patty has been an elusive thing to me for a long time, but
these chipotle black bean burgers are something else.
Or, you can make a batch of
these chipotle black bean burgers, which are a bit of work to pull together, but they freeze like a dream.
Not exact matches
I confirmed with the cashier that my coupon would work before ordering a
chipotle black -
bean burger.
«We've developed a
black bean chipotle burger that is vegan as well as vegetarian,» Violi claims.
Filed Under: Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: adobo, avocado, bake,
bean,
black bean, bread, bun,
burger, carrot,
chipotle, corn, flax seed, guacamole, honey, lime, scallions
1 1⁄2 cups dried
black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon
chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8
burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)
Ø Veggie
Burger —
Black bean chipotle burger served with garlic aioli sauce, tomatoes and red onions, topped with Spring mix and gently tossed in Tabasco pepper jelly;
BBQ Mini Edemame
Burgers with
Chipotle Sauce (
Black beans and edemame mixed with BBQ sauce, slivered almonds and
chipotle peppers on the grill)