Sentences with phrase «chipotle butter»

While the steak is still hot slather some of that chipotle butter all over the top of the steak.

IN a small pot reheat 3 tbsp of prawn chipotle butter and toss poached prawn meat to slightly warm through.

To finish, slice open each roll and brush on prawn chipotle butter.

And the chipotle butter — yum!

Love the idea of chipotle butter.

A few passes with a spoon to remove the seeds, a swipe of freshly made spicy chipotle butter, and you've got a unique and healthy side dish.

And the chipotle butter sounds divine.

Not exact matches

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

That chipotle flavoured butter sounds really great, Sue.

The flavor and color of your butter will deepen with time as the chipotle chili powder «blooms».

Samuelsson, too, suggests bringing in a little heat by adding a touch of ground chipotle powder, then topping them with melted butter and maple syrup.

No workout for the day (weekend is my off workout time) so I kept breakfast simple: over well eggs seasoned with Sunny Herb Seasonings and chipotle pepper, fried in Kerrygold butter..

1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg Dash of chipotle chili pepper 1 3/4 cups raw pepitas 2 cups sugar 1/3 cup light corn syrup 1/2 cup water 1 teaspoon baking soda 4 tablespoons butter 1 1/4 teaspoons sea salt, plus more for sprinkling

Next add in the butter and chipotle sauce, cook until bubbling and then remove from the heat.

In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup of the broth, heavy cream and cilanro, let it simmer for about 10 minutes.

Place the softened butter and finely diced chipotle peppers in a food processor or stand mixer.

Tags: California, chipotle, collard greens, Corn, Filet mignon, Lemon, Los Angeles, Nita Nita, NYCityEats, parmesan cheese, recipe, recipes, Spicy Buttered Corn, Tasting Table

Remove from the oven, garnish with butter and a dab of sour cream (both optional), a sprinkle of cumin, curry or chipotle and a few of the sliced jalapenos.

2 2/3 cups crushed raspberries (about four 6 - oz containers) 3 chipotle peppers in adobo sauce, chopped 1 Tbsp adobo sauce 3 Tbsp Ball ® RealFruit ® Classic Pectin 1/2 tsp butter 3 1/3 cups sugar

I changed it up with less syrup, butter, cream, and used jalapeno instead of chipotle.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

In a small bowl, use a fork to combine the softened butter, 1/2 of the chipotle pepper (or chili powder), orange zest, 1/4 tsp salt, 1/4 tsp pepper and half of the garlic.

I sauteed them in butter and chipotle flavored olive oil.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

1 lb of raw shrimp 1 tbsp of olive oil 4 tbsp of butter or ghee (or more olive oil) 1 tbsp of minced garlic 1/2 tbsp of lemon juice 1 tbsp of orange juice Dry chipotles or chipotle powder to taste (optional) Salt 1/4 to 1/2 tsp of dry oregano Fresh Parsley or cilantro for garnishing

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

Add the sugar, butter, corn syrup, water, salt, and chipotle powder in a medium - sized saucepan over medium heat.

-LSB-...] beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette -LSB-...]

Instead, grab some roasted pistachios, chipotle peppers, and your trusted food processor, and in a few minutes you will have a jar of fancy nut butter that will keep in your fridge forever.

As for the chipotle pistachio butter, which is key in this salad, it's something that I first thought of, back when I made this pistachio honey rose butter.

To a blender, or food processor combine minced garlic, chopped onion, chipotles, coconut aminos, and apple butter.

Whenever I make sweet potato fries I always do a dipping sauce made from pureed chipotles in adobo and mayonnaise, but I will have to try the parsley butter next time!

They snagged me with this dark brown spread comprised of butter, cocoa, cayenne pepper, chile powder, and chipotle powder.

2 pkgs Nasoya ® TofuBaked, Chipotle 1 lb box cellentani (or any hearty pasta) 1/2 cup butter 1/2 cup flour 2 chipotles in adobo, minced 4 cups shredded three - cheddar blend 4 cups whole milk 1 small can diced green chilies, drained 1/2 can fire - roasted diced tomatoes, drained 1 tsp salt 1/2 tsp pepper

creamy chipotle sauce 1/2 cup hemp seeds 1 tablespoon light sesame seed butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon pure maple syrup scant 1/4 teaspoon chipotle powder 1 small clove of garlic sea salt, to taste 3/4 to 1 cup filtered water

-LSB-...] chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, walnuts and goat -LSB-...]

Sweet roasted carrots tossed in a chipotle and honey butter and sprinkled with fresh mint leaves.

INGREDIENTS 30 raw shrimp, shelled and deveined 1 tablespoon olive oil 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon red chili powder 1 teaspoon Old Bay seasoning 1 teaspoon chipotle sea salt 1 tablespoon butter 2 ripe avocadoes 1 tablespoon lime juice Sea salt 2 large cucumbers, peeled and cut into round slices

Add the butter, coconut milk, cilantro, chipotles, garlic and salt and mash the mixture with a hand or stand mixer and mix until creamy.

Nadia G's Hawaiian burger starts with the classic accoutrements — bacon, pineapple and mozzarella cheese — but she takes it a notch further with chipotle peppers, hot chile flakes and butter challah bread.

-LSB-...] Roasted beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, walnuts and goat cheese -LSB-...]

Add the cooked and peeled sweet potatoes to a large bowl with the butter, milk, chipotle, sea salt, and chili powder and mix with a hand or stand mixer.

Fragrant, spice - crusted steaks become even better when topped with Brie butter spiked with chives and chipotle.

ground cumin ground coriander garlic powder onion powder dried oregano ground cinnamon ground nutmeg sugar free sweetener of choice (splenda, stevia, swerve, etc.) dried onion flakes apple cider vinegar sugar free italian dressing sugar free ranch dressing sugar free caesar dressing sugar free almond butter raw almonds dijon mustard mayonnaise (sugar free) lemon juice sundried tomatoes (dry or in oil) kalamata olives, pitted fresh garlic cloves balsamic vinegar extra virgin olive oil dried thyme almond flour canned chipotles in adobo sauce

In a medium bowl, toss sweet potatoes with butter or coconut oil, salt, garlic powder and chipotle chile powder to taste.

3 cups water 1 cup grits or coarse cornmeal 1/3 cup grated Parmesan cheese 2 tablespoons Sriracha sauce, plus more, for serving 1 tablespoon unsalted butter 1 teaspoon chili powder 1/4 teaspoon sea salt Fried egg, for serving Drizzle olive oil, for serving Dash ground chipotle pepper, for serving (may substitute smoked paprika) Pinch dried rosemary, for serving

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

First I made a simple grilling sauce using butter, chipotle paste, red wine, and garlic powder and simply basted a pork chop while grilling it.