Sentences with phrase «chipotle chile powder»

You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder.

Add chipotle chile powder and «bloom» in skillet by stirring around constantly for approximately 1 minute.

I used chipotle chile powder, and it was great.

With flavor combining fiery, smoky, and chocolate - like nuances, chipotle chile powder finds affinity with a surprising array of foods.

In a small bowl, combine 2 tablespoons salt, cumin, oregano and chipotle chile powder thoroughly.

For something meaty, try a steak seasoning or for mushrooms that taste smoky, add a pinch of smoked paprika or chipotle chile powder before roasting.

For liquid, add 1 cup beef broth, 1 teaspoon chipotle chile powder, 1 teaspoon ground cumin and add an additional 1 ounce of bourbon whiskey.

Add chipotle chile powder and oregano, saute another minute more.

I always find myself dusting things with chipotle chile powder too.

(In order to be authentic, Pimenton de la Vera must be marked with that phrase, or simply its abbreviation: D.O.) If you want a spicier rub you can also add a little bit of ground chipotle chile powder

2 teaspoons coconut oil 1/2 cup diced yellow onion 3 garlic cloves, pressed or minced 1/2 cup diced red bell pepper 1 cup diced mushrooms (try shiitake, cremini or button) 1/2 teaspoon sea salt, or to taste 1/8 teaspoon freshly ground black pepper 2 cups diced cauliflower 1 teaspoon chili powder 1/2 teaspoon ground cumin Pinch of chipotle chile powder or cayenne pepper 2 tablespoons freshly squeezed lime juice 1 1/2 tablespoons minced fresh cilantro 6 vegan corn tortillas

6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly squeezed lime juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon chili powder or Mexican spice Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch of sea salt 3/4 cup seeded and diced cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro

2 tablespoons extra-virgin olive oil 3 tablespoons hot pimentón or substitute New Mexico chile powder and chipotle chile powder in equal proportions 2 tablespoons chopped fresh flat - leaf parsley Salt and freshly ground black pepper 4 tuna steaks, 1 - inch thick 1 cup chopped red onion 6 cloves garlic, minced 2 medium tomatoes, chopped 2 red bell peppers, roasted, peeled, stems and seeds removed, and chopped 1/2 cup minced green olives Garnish: Flat - leaf parsley

kosher salt 1 tsp paprika (or smoked paprika) 1/4 -1 / 2 tsp chipotle chile powder (optional) 1/3 cup chopped fresh cilantro 1 quarter of a lime, juiced Sour cream, cheese, lime, avocado, hot sauce (all optional for serving)

We tend to like our Mexican food on the spicier side so I added some additional chipotle chile powder.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

Try them with garlic powder and chipotle chile powder sprinkled on them before baking.

This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños.

I like mine with chipotle chile powder as it has that slight smokiness and if you live near a Mexican market and can get your hands on some Tajin that too makes for an excellent sprinkle.

Stir ground beef, egg, chopped red onion, minced garlic, corn kernels, cilantro, and chipotle chile powder together in a large bowl; form into 4 equal - size patties.

4 large tomatillos, quartered 2 large poblano peppers, cored and roughly chopped Kernels from 2 ears of corn 2 teaspoons extra virgin olive oil 4 cups unsalted chicken or vegetable stock 1 teaspoon fine ground sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground corriander 1/4 teaspoon ground chipotle chile powder 1/4 cup plain Greek yogurt Cilantro for garnish

1/4 cup butter, softened to room temperature zest of 1 lime 1/2 teaspoon chipotle chile powder 1/4 teaspoon Kosher or sea salt (omit if using salted butter) 1 teaspoon honey

Maple syrup is combined with chipotle chile powder and cumin, which gives the seeds a sweet and smokey flavor; not really spicy like the previous blend.

I use chipotle chile powder and other chili powders, and curry powders..

The «secret sauce» so to speak of this recipe is the addition of chipotle chile powder, made from smoke - dried jalapeño peppers.

chipotle chile powder 1 tsp.

Place the watermelon, water or coconut water, lime juice, jalapeño, chili powder, chipotle chile powder, and salt in a blender and blend well.

But for you and me, who need something a little more potent after freezing our butts off walking around in the dark all night, this is what you do: combine the simple syrup with lime juice and dark anejo tequila serve it in a glass rimmed with chipotle chile powder and salt and you have a witches brew no broom - flying being could resist.

ground chipotle chile powder 1.

A spinach tortilla is lightly charred on the grill (or gas burner) and then stuffed with roasted vegetables kicked up with a light dusting of cumin and chipotle chile powder.

Stir lime juice, olive oil, cumin, chipotle chile powder, salt, pepper, garlic and agave or maple syrup together in a large bowl.

My only minor complaint is that the chicken wasn't very flavorful which was surprising given the chipotle chile powder.

I used a simple prep — I seasoned the tenderloin with salt, black pepper, and some chipotle chile powder — browned it, then popped it in the oven to finish cooking.

As the tenderloin is cooking, add the mango, tomato, green onions, garlic, jalapeño, olive oil, lime juice, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon chipotle chile powder, and the cilantro leaves to a bowl.

Transform last night's leftover rice into a smoky, spicy dish by pulling in Mexican chorizo, chipotle chile powder, cumin and plenty of other seasoning.

Add the cauliflower, chili powder, cumin, and chipotle chile powder and cook until the cauliflower is just tender, about 10 minutes, stirring frequently.

1/2 cup water 1/4 cup diced yellow onion 3 garlic cloves, pressed or minced 1/2 teaspoon seeded and diced jalapeno pepper 1 (15 - ounce) can pinto beans, drained and rinsed well, or 1 1/2 cups cooked 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/4 teaspoon sea salt, or to taste 1/8 teaspoon freshly ground black pepper 1/8 teaspoon chipotle chile powder (optional) 1 teaspoon wheat - free tamari or other soy sauce (optional) 1 tablespoon finely chopped fresh cilantro

In a small bowl, combine 1 1/2 teaspoons salt, sugar, cumin, chipotle chile powder and ground coriander.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

Cumin and chipotle chile powder are now my favorite spices to use when seasoning.

Add the shredded chicken to the onions along with the peaches and chipotle chile powder.

In a medium bowl, toss sweet potatoes with butter or coconut oil, salt, garlic powder and chipotle chile powder to taste.

Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped

In a bowl combine the quinoa, mashed cannellini beans, bread crumbs, egg, garlic, chipotle chile powder, salt and pepper.

Place cut potatoes in a large bowl and drizzle with oil, chipotle chile powder, cayenne, smoked paprika, salt and pepper.

Purée walnuts, bell pepper, tomato, garlic, oil, vinegar, chipotle chile powder, parsley, and paprika in a food processor until smooth.

Add ancho chile powder, chipotle chile powder, turmeric, black pepper, cinnamon, and ground seeds and stir to coat onion.

Mix ground chiles with thyme, oregano, coriander, fennel, chipotle chile powder, black pepper, paprika, garlic powder, and onion powder in a small bowl to combine.