Sentences with phrase «chipotle chiles in adobo sauce»

Unless you are a heat junkie, you are not likely to use up a whole can of chipotle chiles in adobo sauce before some (or most) go off in you fridge.

1 cup water 4 1/4 cups corn kernels (from 6 medium ears of corn) 1 tablespoon chipotle chile in adobo sauce, very finely chopped 3 tablespoons unsalted butter, softened 1/2 teaspoon lemon zest 1/2 teaspoon kosher salt 1 tablespoon finely chopped parsley

It all started when I found chipotle chiles in adobo sauce in El Corte Ingles.

It all started when I found chipotle chiles in adobo sauce in El Corte Ingles.

I eat chipotle chiles in adobo sauce by themselves sometimes, straight from the can.

Cranberries and chipotle chiles in adobo sauce impart a tangy - sweet and smoky flavor to these succulent braised lamb shanks.

Stir in 1 or 2 chopped canned chipotle chiles in adobo sauce and a good handful of shredded Monterey Jack.

Just wish we had chipotle chiles in adobo sauce where I live, in Australia.

On one particular afternoon, I spotted a jar of chipotle chiles in adobo sauce that I had completely forgotten about.

INGREDIENTS Marinade (Mojo): 1 orange, juiced 2 limes, juiced 1/4 cup extra virgin olive oil 2 garlic cloves, minced 2 chipotle chiles in adobo sauce, minced (add one more if you like it hot) 3 Tbsp.

2 medium dried ancho chiles, stemmed, seeded, and membranes removed 2 dried mulato or pasilla chiles, stemmed, seeded, and membranes removed 2 chipotle chiles in adobo sauce (canned), seeded 4 cups chicken or beef broth, divided 5 tablespoons olive oil, divided 1 large ripe dark - skinned plantain, peeled and thickly sliced 1/2 medium onion, chopped 8 oz.

4 medium sweet potatoes, peeled and roughly chopped 2 tbsp olive oil 1 medium or large onion, roughly chopped 2 garlic cloves, roughly chopped 1 (or a half) chipotle chile in adobo sauce, chopped 1/2 tsp salt pinch of pepper 4 cups low sodium chicken broth 1/2 cup creme fraiche or sour cream, plus more for garnish 4 slices of proscuitto

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

2 ripe Hass Avocados, peeled and pitted 1 small white onion, minced 1 medium tomato, minced 1 tablespoonfreshly squeezed lime or lemon juice 2 chipotle chiles in adobo sauce, minced Salt to taste

Following an earlier reviewer's advice, I used can chipotle chiles in adobo sauce and rinsed them before using.

1 large zucchini, diced 2 cups frozen corn kernels 2 - 3 medium tomatoes, diced 1/3 cup red onion, chopped 1/4 cup cilantro, chopped 2 - 3 chipotle chiles in adobo sauce, minced 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt 8 tostada shells 1 cup refried black beans * Shredded lettuce 1 avocado, peeled & sliced 1 cup shredded cheddar cheese

1 cup cooked and mashed butternut squash 3/4 cup plain, unsweetened nondairy yogurt 3/4 cup water 1/2 white onion, quartered 5 tablespoons nutritional yeast flakes 1/2 cup raw cashews 3 tablespoons tapioca flour 1/2 chipotle chile in adobo sauce, plus more if desired 1 teaspoon salt

can whole tomatoes 1 canned chipotle chile in adobo sauce, drained 1.

Canned chipotle chiles in adobo sauce are readily available in gourmet and ethnic markets and some supermarkets; any remaining chiles will keep in the refrigerator for months.

2 cans chipotle chiles in adobo sauce (or one cup chipotles rehydrated in wine vinegar) 2 tablespoons vegetable oil 4 cloves garlic 1 teaspoon Mexican oregano 1/2 teaspoon ground cumin 1/2 teaspoon ground thyme 1/2 teaspoon freshly ground black pepper

2 chipotle chiles, rehydrated, seeds and stems removed, or substitute 2 chipotle chiles in adobo sauce plus 2 teaspoons of adobo sauce 1/2 cup prepared mayonnaise 1/2 cup sour cream 1/2 teaspoon dried cilantro flakes

For the Chipotle Love Sauce: 1 cup of canola oil 12 garlic cloves 3 tablespoon chopped canned chipotle chiles in adobo sauce 1/4 cup finely chopped cilantro zest of one lime 2 teaspoon kosher salt

1/4 cup adobo sauce (from one 7 - ounce can chipotle chiles in adobo sauce; reserve chiles for another use)

Ingredients: Plum tomatoes, fresh cilantro, red onion, chipotle chile in adobo sauce, fresh lime juice, sea salt or kosher salt, white rice, black beans, red onion, garlic, cumin, olive oil, extra-firm smoked tofu, whole wheat tortillas, iceberg lettuce

chipotle chiles in adobo sauce, seeded and chopped 8 oz.

2 tablespoons olive oil 1 large sweet onion, diced 2 cloves garlic, minced 2 cups strawberries, hulled 3 chipotle chiles in adobo sauce 1 cup ketchup 2/3 cup brown sugar, tightly packed 1 tablespoon Worcerestershire sauce 2 teaspoons ground mustard 1/2 teaspoon black pepper 1 (3 to 4 lb) pork butt or shoulder roast

Ingredients: Roasted chicken breast, fresh cilantro, light sour cream, lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, ground black pepper, packaged, broccoli slaw mix, seasoned rice vinegar, radishes, taco shells, jarred salsa verde Calories: 248

Melissa from our Facebook community recommends these burgers from All Recipes: Spicy Chipotle Turkey Burgers Ingredients 1 pound ground turkey 1/2 cup finely chopped onion 2 tablespoons chopped fresh cilantro 1 chipotle chile in adobo sauce, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon seasoned salt 1/4 teaspoon black pepper 4 slices mozzarella cheese 4 hamburger -LSB-...]

Chipotle chickpea burgers 1 can chickpeas (1 15 - oz can) 2 new potatoes, cooked and cut into quarters 1 medium onion, finely chopped 1 large tomato, coarsely chopped 1 small jalepeño, minced (optional) 2 chipotle chiles in adobo sauce 1 tsp salt Freshly ground pepper 1/3 c bread crumbs (or quinoa flakes or corn meal) Olive oil