Sentences with phrase «chipotle chili»

So I used chipotle chili powder instead.

In this version we are spicing up the soup base with a minced chipotle chili in adobo.

I want to try the chipotle chili, that sounds delish!

I used chipotle chili pepper and Jack Daniel's BBQ sauce.

The «medium» spiced can of enchilada sauce combined with the chipotle chili powder offers a nice heat without being too spicy.

The chipotle chili powder really makes the dish in my opinion.

Add cumin and chipotle chili powder and stir well to combine.

When I'm in the mood for a spicy low carb chili, I use McCormick chipotle chili seasoning.

It is sweet and tangy with a nice kick from the chipotle chili powder.

Add pumpkin pie spice, smoked paprika, chipotle chili powder, sesame oil, coconut aminos, honey, and sea salt to a small bowl and mix well.

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

Ingredients: 1 package (8 ounces) organic tempeh 1 onion 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon medium - hot chipotle chili powder (optional) 1 teaspoon parsley flakes 1 cup water 1 can (15 ounces) diced, organic tomatoes, no - salt - added 1 cup frozen...

Add the ground chicken, salt, chili powder, cumin, oregano, crushed red pepper, smoked paprika and chipotle chili powder.

Chicken Chili with Cannellini Beans 2 tablespoons extra virgin olive oil 1 large onion, diced 4 garlic cloves, crushed 2 pounds ground chicken 1 teaspoon sea salt 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 1 teaspoon chipotle chili powder 2 (15 - ounce cans) cannellini beans, rinsed and drained 4 cups low sodium vegetable or chicken stock 1 cups chopped kale leaves Freshly ground black pepper to taste

You will need chipotle chili powder for the chipotle oil you drizzle on the tacos.

It tastes rich and earthy when simmered with chipotle chili powder.

The cacao powder adds a nice savory quality that enhances the spice of the chipotle chili powder.

In a clean pitcher of a Vitamix, place the cashews, the 1/4 cup of emulsified Irish moss, the coconut oil, chipotle chili, chipotle oil, salt, and nutritional yeast.

I also added extra smoked paprika, a tablespoon of ketchup and some chipotle chili powder.

Mexican adobo dressing: Combine 1/2 cup mayonnaise, 3 tablespoons ketchup and 1 teaspoon each distilled white vinegar, yellow or Dijon mustard and chopped chipotle chili in a small bowl; stir to blend.

Options: substitute mayonnaise for the sour cream and Sriracha or hot sauce for the chipotle chili powder.

In a large bowl, whisk together yogurt, paprika, brown sugar, onion powder, oregano, garlic powder, cumin, chipotle chili powder, pepper, and salt until mixture is evenly combined.

Prepare the wing sauce by measuring the butter, hot sauce, smoke paprika, chipotle chili powder, salt, pepper and lemon juice into a small sauce pan.

Ingredients: 2 - 2.5 pounds skinless, boneless chicken (breast, thighs or a combination) 1 small onion, sliced thin 4 cloves garlic, minced 2 cups bell peppers, sliced 1 tsp kosher salt 1 tsp ground coriander 1 tsp dried oregano 1/2 tsp cumin 1/2 tsp chipotle chili powder 14.5 oz can of diced tomatoes

Acorn Squash and Kale Soup with bacon, a dollop of sour cream and a sprinkle of chipotle chili powder

This recipe calls for roasting and grinding dried chiles, but if you want to skip the first two steps, substitute chipotle chili powder.

1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 1/2 teaspoons ancho or chipotle chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread

Ingredients: 1 package (8 ounces) organic tempeh 1 onion 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon medium - hot chipotle chili powder (optional) 1 teaspoon parsley flakes 1 cup water 1 can (15 ounces) diced, organic tomatoes, no - salt - added 1 cup frozen organic corn salt to taste (I don't add salt)

Ingredients: 4 medium sweet potatoes 2 tablespoons olive oil 2 tsp salt 2 tbsp maple syrup 1/2 c pecan pieces 1/8 tsp chipotle chili powder (or regular chili powder)

I love the smokey flavor of chipotle chilies, so I use both canned chipotle in adobe as well as some dried ground chipotle chili pepper.

Add cumin and chipotle chili powder and stir well to combine.

Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut in half, seeds removed 1 red bell pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)

Massage lemon juice, salt, paprika and chipotle chili seasoning into kale leaves.

This Turkish chile is rather mild in heat, so I combined it with ground chipotle chili powder to add more spice.

This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice!

1 can of black beans, drained very well 2 tablespoon of vegetable oil 1/2 onion, peeled & chopped 1 clove of garlic, minced 1 large carrot or squash, peeled and chopped 1 chipotle chili, chopped 1/4 cup of almonds small handful of cacao nibs or grated dark chocolate 1 cup of oats coriander / cumin / cinnamon / smoked paprika salt / pepper flour to dust oil for frying

Instead of marinating the flank steak, I coated it in a homemade spice rub made of paprika, chipotle chili powder, cumin, oregano, garlic powder and salt.

The cacao powder adds a nice savory quality that enhances the spice of the chipotle chili powder.

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage

FIESTA MENU: Spicy Black Bean Dip; Mexican Shepherd's Pie; Colorful Southwestern Salad; Cinnamon - Mocha Dulce De Leche Bites Dirty little secret: I've had the remains of a can of chipotle chili peppers in my fridge for 5 months.

Add the peaches, tomato sauce, water, vinegar, pomegranate molasses, lime juice, tamari, tomato paste and chipotle chili and process the mixture until smooth.

powdered chipotle chili pepper 1 tsp.

Zest the lime over the shrimp and then add chipotle chili pepper, cumin and salt.

The creamy avocado and cumin dressing has a kick of smoky chipotle chili that really peps up the canned...

And I added some chipotle chili powder and cayenne b / c I like a smoky kick!

The chipotle chili powder is in the dressing, and it's 1/2 chipotle chili powder.

The only adjustment I made was using chipotle chili powder versus plain chili powder and adding chicken to make it a main dish!

In a small bowl, mix together the salt, pepper, cumin, chipotle chili powder, oregano, and cloves.

New favorite - we added a chipotle chili for a little extra kick.